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Infinito(インフィニート) 名古屋

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  1. HOME
  2. FOOD

FOOD

  • ■ Cold appetizers and snacks

    • Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2400 yen(税込)

      1/10

      Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2400 yen(税込)

    • Salad with various vegetables

      Salad with various vegetables

      1100 yen(税込)

      1/10

      Salad with various vegetables

      Salad with various vegetables

      1100 yen(税込)

    • Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      1,500 yen(税込)

      1/10

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      1,500 yen(税込)

    • Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      450 yen per piece (tax included)

      *Crostini is thin, crunchy bread.

      1/10

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      450 yen per piece (tax included)

      *Crostini is thin, crunchy bread.

    • Grilled vegetables marinated with sweet balsamic vinegar.

      Grilled vegetables marinated with sweet balsamic vinegar.

      1000 yen(税込)

      1/10

      Grilled vegetables marinated with sweet balsamic vinegar.

      Grilled vegetables marinated with sweet balsamic vinegar.

      1000 yen(税込)

    • Crostini made with cranberry and nut crackers, mascarpone cheese, and Italian honey.

      Crostini made with cranberry and nut crackers, mascarpone cheese, and Italian honey.

      500 yen per sheet (tax included)

      1/10

      Crostini made with cranberry and nut crackers, mascarpone cheese, and Italian honey.

      Crostini made with cranberry and nut crackers, mascarpone cheese, and Italian honey.

      500 yen per sheet (tax included)

    • Sicilian-style smoked swordfish carpaccio topped with celery and orange marinade

      Sicilian-style smoked swordfish carpaccio topped with celery and orange marinade

      1250 yen(税込)

      1/10

      Sicilian-style smoked swordfish carpaccio topped with celery and orange marinade

      Sicilian-style smoked swordfish carpaccio topped with celery and orange marinade

      1250 yen(税込)

    • Truffle-scented buffalo mozzarella and high-sugar content tomato salad

      Truffle-scented buffalo mozzarella and high-sugar content tomato salad

      1,500 yen(税込)

      1/10

      Truffle-scented buffalo mozzarella and high-sugar content tomato salad

      Truffle-scented buffalo mozzarella and high-sugar content tomato salad

      1,500 yen(税込)

    • Bagna cauda

      Bagna cauda

      1300 yen(税込)

      Various vegetables with garlic and anchovy dipping sauce

      1/10

      Bagna cauda

      Bagna cauda

      1300 yen(税込)

      Various vegetables with garlic and anchovy dipping sauce

    • Raw ham

      Raw ham

      450 yen per sheet (tax included)

      1/10

      Raw ham

      Raw ham

      450 yen per sheet (tax included)

    • Brezaola

      450 yen per sheet (tax included)

      Prosciutto made from Italian beef from the Lombardy region.

      1/10

      Brezaola

      450 yen per sheet (tax included)

      Prosciutto made from Italian beef from the Lombardy region.

    • Assortment of 3 Italian cheeses

      Assortment of 3 Italian cheeses

      1000 yen(税込)

      1/10

      Assortment of 3 Italian cheeses

      Assortment of 3 Italian cheeses

      1000 yen(税込)

    • Salami and ham platter

      Salami and ham platter

      1250 yen(税込)

      1/10

      Salami and ham platter

      Salami and ham platter

      1250 yen(税込)

    • Tommaso Farm Olive Platter

      Tommaso Farm Olive Platter

      ¥ 650(税込)

      Olives that won a gold medal in the Olive Contest

      1/10

      Tommaso Farm Olive Platter

      Tommaso Farm Olive Platter

      ¥ 650(税込)

      Olives that won a gold medal in the Olive Contest

    • Pork and chicken liver terrine with caperberries

      Pork and chicken liver terrine with caperberries

      1300 yen(税込)

      1/10

      Pork and chicken liver terrine with caperberries

      Pork and chicken liver terrine with caperberries

      1300 yen(税込)

    • The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      700 yen(税込)

      1/10

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      700 yen(税込)

    • Lombardy-style bresaola salad

      1,500 yen(税込)

      Bresaola, arugula, high-quality tomatoes, Parmesan powder

      1/10

      Lombardy-style bresaola salad

      1,500 yen(税込)

      Bresaola, arugula, high-quality tomatoes, Parmesan powder

    • Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      1000 yen(税込)

      1/10

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      1000 yen(税込)

    • Crostini with toasted baguette, stracchino cheese, and salmon tartare, topped with marinated red onion.

      500 yen per sheet (tax included)

      *Crostini are thin, crispy flatbreads.500 yen per sheet *Available from October 9th

      1/10

      Crostini with toasted baguette, stracchino cheese, and salmon tartare, topped with marinated red onion.

      500 yen per sheet (tax included)

      *Crostini are thin, crispy flatbreads.500 yen per sheet *Available from October 9th

    • Spicy chili peppers stuffed with ricotta cheese and capers [Ripieni] (4 pieces)

      700 yen(税込)

      1/10

      Spicy chili peppers stuffed with ricotta cheese and capers [Ripieni] (4 pieces)

      700 yen(税込)

  • ■ Warm appetizer

    • Ribollita, a traditional Tuscan vegetable soup, topped with Parmesan cheese.

      450 yen per cup (tax included)

      1/10

      Ribollita, a traditional Tuscan vegetable soup, topped with Parmesan cheese.

      450 yen per cup (tax included)

    • Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      750 yen per bottle (tax included)

      1/10

      Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      750 yen per bottle (tax included)

    • Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      1,500 yen(税込)

      1/10

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      1,500 yen(税込)

    • Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

      1/10

      Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

    • Fried Akasha Shrimp

      Fried Akasha Shrimp

      1250 yen(税込)

      1/10

      Fried Akasha Shrimp

      Fried Akasha Shrimp

      1250 yen(税込)

    • Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

      1/10

      Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

    • Lucia-style spicy tomato stewed octopus

      Lucia-style spicy tomato stewed octopus

      1650 yen(税込)

      1/10

      Lucia-style spicy tomato stewed octopus

      Lucia-style spicy tomato stewed octopus

      1650 yen(税込)

    • Calabrian Praia style squid and potato with anchovies

      Calabrian Praia style squid and potato with anchovies

      1250 yen(税込)

      1/10

      Calabrian Praia style squid and potato with anchovies

      Calabrian Praia style squid and potato with anchovies

      1250 yen(税込)

  • ■ Fish dishes

    • Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

      Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

      2400 yen(税込)

      *We can also make a Neapolitan regional dish that combines pasta with acqua pazza sauce.Two-colored shell-shaped short pasta [Conchiglie] +500 yen

      1/10

      Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

      Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

      2400 yen(税込)

      *We can also make a Neapolitan regional dish that combines pasta with acqua pazza sauce.Two-colored shell-shaped short pasta [Conchiglie] +500 yen

  • ■ Meat dishes

    • Grilled Black Angus beef (chuck roll)

      Grilled Black Angus beef (chuck roll)

      2600 yen(税込)

      This is lean meat that allows you to savor the flavor. 140g

      1/10

      Grilled Black Angus beef (chuck roll)

      Grilled Black Angus beef (chuck roll)

      2600 yen(税込)

      This is lean meat that allows you to savor the flavor. 140g

    • Thick-cut oven-roasted porchetta with homemade mustard and salsa verde (herb sauce)

      2600 yen(税込)

      Porchetta... Italian-style char siu (roasted pork) wrapped in herbs *Scheduled to be available from October 9th

      1/10

      Thick-cut oven-roasted porchetta with homemade mustard and salsa verde (herb sauce)

      2600 yen(税込)

      Porchetta... Italian-style char siu (roasted pork) wrapped in herbs *Scheduled to be available from October 9th

    • Oven-roasted bone-in chicken thighs from Garcia, Spain, with aromatic vegetables.

      2400 yen(税込)

      *Scheduled to be available from October 9th

      1/10

      Oven-roasted bone-in chicken thighs from Garcia, Spain, with aromatic vegetables.

      2400 yen(税込)

      *Scheduled to be available from October 9th

  • ■ Pizza using tomatoes

    • Margherita

      Margherita

      2100 yen(税込)

      [Ingredients used] Tomato sauce, mozzarella cheese, basil

      1/10

      Margherita

      Margherita

      2100 yen(税込)

      [Ingredients used] Tomato sauce, mozzarella cheese, basil

    • Margherita pizza with buffalo mozzarella cheese

      Margherita pizza with buffalo mozzarella cheese

      2800 yen(税込)

      [Ingredients used] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

      1/10

      Margherita pizza with buffalo mozzarella cheese

      Margherita pizza with buffalo mozzarella cheese

      2800 yen(税込)

      [Ingredients used] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

    • Marinara

      Marinara

      1,500 yen(税込)

      [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

      1/10

      Marinara

      Marinara

      1,500 yen(税込)

      [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

    • Prosciutto

      Prosciutto

      2800 yen(税込)

      [Ingredients used] Fresh tomatoes, Italian prosciutto, arugula, mozzarella cheese, Parmesan cheese

      1/10

      Prosciutto

      Prosciutto

      2800 yen(税込)

      [Ingredients used] Fresh tomatoes, Italian prosciutto, arugula, mozzarella cheese, Parmesan cheese

    • Vulcano

      Vulcano

      2400 yen(税込)

      [Ingredients used] Tomato sauce, spicy salami, 'Nduja paste, ricotta cheese, mozzarella cheese

      1/10

      Vulcano

      Vulcano

      2400 yen(税込)

      [Ingredients used] Tomato sauce, spicy salami, 'Nduja paste, ricotta cheese, mozzarella cheese

    • Sicilyanna

      Sicilyanna

      2300 yen(税込)

      [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

      1/10

      Sicilyanna

      Sicilyanna

      2300 yen(税込)

      [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

    • Ortolana

      Ortolana

      2100 yen(税込)

      [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

      1/10

      Ortolana

      Ortolana

      2100 yen(税込)

      [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

    • Estate

      Estate

      2300 yen(税込)

      [Ingredients used] Yellow tomato sauce, green chilies, mozzarella cheese, smoked pancetta.It's spicy.Spiciness can be adjusted (medium, hot, extra hot)

      1/10

      Estate

      Estate

      2300 yen(税込)

      [Ingredients used] Yellow tomato sauce, green chilies, mozzarella cheese, smoked pancetta.It's spicy.Spiciness can be adjusted (medium, hot, extra hot)

    • Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      1700 yen(税込)

      [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

      1/10

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      1700 yen(税込)

      [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

    • Parmigiana

      Parmigiana

      2400 yen(税込)

      [Ingredients used] Tomato-braised fried eggplant, smoked mozzarella cheese, basil, Parmesan cheese

      1/10

      Parmigiana

      Parmigiana

      2400 yen(税込)

      [Ingredients used] Tomato-braised fried eggplant, smoked mozzarella cheese, basil, Parmesan cheese

    • Polypo

      2400 yen(税込)

      [Ingredients used] Octopus, shishito peppers, fresh tomatoes, capers, mozzarella cheese

      1/10

      Polypo

      2400 yen(税込)

      [Ingredients used] Octopus, shishito peppers, fresh tomatoes, capers, mozzarella cheese

  • ■ Pizza not using tomatoes

    • Quattro Formaggio

      Quattro Formaggio

      2400 yen(税込)

      [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

      1/10

      Quattro Formaggio

      Quattro Formaggio

      2400 yen(税込)

      [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

    • Italian matsutake mushrooms, porcini

      Italian matsutake mushrooms, porcini

      2800 yen(税込)

      [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

      1/10

      Italian matsutake mushrooms, porcini

      Italian matsutake mushrooms, porcini

      2800 yen(税込)

      [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

    • Limone

      Limone

      2300 yen(税込)

      [Ingredients used] Lemon, Italian char siu, onion paste, olives, mozzarella cheese

      1/10

      Limone

      Limone

      2300 yen(税込)

      [Ingredients used] Lemon, Italian char siu, onion paste, olives, mozzarella cheese

    • Salcixia e Friarielli

      Salcixia e Friarielli

      2500 Yen(税込)

      [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

      1/10

      Salcixia e Friarielli

      Salcixia e Friarielli

      2500 Yen(税込)

      [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

    • Bismarck

      Bismarck

      2300 yen(税込)

      [Ingredients used] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

      1/10

      Bismarck

      Bismarck

      2300 yen(税込)

      [Ingredients used] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

    • Granchio

      Granchio

      2800 yen(税込)

      [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

      1/10

      Granchio

      Granchio

      2800 yen(税込)

      [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

    • Delizioso

      Delizioso

      2400 yen(税込)

      [Ingredients used] Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese

      1/10

      Delizioso

      Delizioso

      2400 yen(税込)

      [Ingredients used] Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese

    • Truffle-scented mushroom pizza, Tartufata

      Truffle-scented mushroom pizza, Tartufata

      2400 yen(税込)

      [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

      1/10

      Truffle-scented mushroom pizza, Tartufata

      Truffle-scented mushroom pizza, Tartufata

      2400 yen(税込)

      [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

  • ■ Pizza wrapped around ingredients

  • ■ Fried pizza ※ fried pizza wrapped in ingredients fried in oil.

  • ■ Pasta ※ This is limited quantity.

    • [Troccoli] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      [Troccoli] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      2100 yen(税込)

      "Troccoli" is a type of pasta from Puglia, Southern Italy, with a thick, udon-like shape.*You can add fresh sea urchin as a topping.+700 yen

      1/10

      [Troccoli] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      [Troccoli] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      2100 yen(税込)

      "Troccoli" is a type of pasta from Puglia, Southern Italy, with a thick, udon-like shape.*You can add fresh sea urchin as a topping.+700 yen

    • [Gnocchi] Cream sauce with three types of cheese

      [Gnocchi] Cream sauce with three types of cheese

      2300 yen(税込)

      "Gnocchi" is a type of short pasta made from potatoes and wheat flour.

      1/10

      [Gnocchi] Cream sauce with three types of cheese

      [Gnocchi] Cream sauce with three types of cheese

      2300 yen(税込)

      "Gnocchi" is a type of short pasta made from potatoes and wheat flour.

    • [Fettuccine] Bolognese-style rich meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      [Fettuccine] Bolognese-style rich meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      2100 yen(税込)

      Fettuccine (flat, long pasta) *Black truffle oil +100 yen *Served with Kochi Prefecture-produced golden grated ginger +50 yen

      1/10

      [Fettuccine] Bolognese-style rich meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      [Fettuccine] Bolognese-style rich meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      2100 yen(税込)

      Fettuccine (flat, long pasta) *Black truffle oil +100 yen *Served with Kochi Prefecture-produced golden grated ginger +50 yen

    • [Gnochetti Sardi] Tomato stew with lamb and pork sausage and sheep's cheese, flavored with saffron.

      [Gnochetti Sardi] Tomato stew with lamb and pork sausage and sheep's cheese, flavored with saffron.

      2100 yen(税込)

      *Gnocchetti Sardi... Small, shell-shaped short pasta from Sardinia

      1/10

      [Gnochetti Sardi] Tomato stew with lamb and pork sausage and sheep's cheese, flavored with saffron.

      [Gnochetti Sardi] Tomato stew with lamb and pork sausage and sheep's cheese, flavored with saffron.

      2100 yen(税込)

      *Gnocchetti Sardi... Small, shell-shaped short pasta from Sardinia

    • [Gnocchi] Sorrento style, baked in the oven with tomatoes and smoked mozzarella cheese.

      [Gnocchi] Sorrento style, baked in the oven with tomatoes and smoked mozzarella cheese.

      2300 yen(税込)

      1/10

      [Gnocchi] Sorrento style, baked in the oven with tomatoes and smoked mozzarella cheese.

      [Gnocchi] Sorrento style, baked in the oven with tomatoes and smoked mozzarella cheese.

      2300 yen(税込)

    • [Vigoli] Vatican anchovies and plenty of onion sauce

      [Vigoli] Vatican anchovies and plenty of onion sauce

      2100 yen(税込)

      Served with crispy breadcrumbs

      1/10

      [Vigoli] Vatican anchovies and plenty of onion sauce

      [Vigoli] Vatican anchovies and plenty of onion sauce

      2100 yen(税込)

      Served with crispy breadcrumbs

    • [Tajarin] Carbonara style with rich sauce of porcini mushrooms and pancetta

      [Tajarin] Carbonara style with rich sauce of porcini mushrooms and pancetta

      2500 Yen(税込)

      1/10

      [Tajarin] Carbonara style with rich sauce of porcini mushrooms and pancetta

      [Tajarin] Carbonara style with rich sauce of porcini mushrooms and pancetta

      2500 Yen(税込)

    • [Orecchiette] with octopus, shishito peppers, fresh tomatoes, and capers in an oil sauce.

      [Orecchiette] with octopus, shishito peppers, fresh tomatoes, and capers in an oil sauce.

      2400 yen(税込)

      *Orecchiette... A regional pasta from Puglia, a short pasta shaped like an earlobe.

      1/10

      [Orecchiette] with octopus, shishito peppers, fresh tomatoes, and capers in an oil sauce.

      [Orecchiette] with octopus, shishito peppers, fresh tomatoes, and capers in an oil sauce.

      2400 yen(税込)

      *Orecchiette... A regional pasta from Puglia, a short pasta shaped like an earlobe.

    • [Pappardelle] Tuscan-style wild boar, mushrooms, and aromatic vegetables in a red wine sauce, topped with Parmesan cheese.

      2300 yen(税込)

      *Pappardelle...a wide long pasta* Scheduled to be available from October 9th

      1/10

      [Pappardelle] Tuscan-style wild boar, mushrooms, and aromatic vegetables in a red wine sauce, topped with Parmesan cheese.

      2300 yen(税込)

      *Pappardelle...a wide long pasta* Scheduled to be available from October 9th

    • [Mafaldine] Sicilian regional sauce, Trapanese sauce, topped with fragrant almonds.

      [Mafaldine] Sicilian regional sauce, Trapanese sauce, topped with fragrant almonds.

      2100 yen(税込)

      *Trapanese... a paste made with almonds, basil, cheese, and tomatoes.

      1/10

      [Mafaldine] Sicilian regional sauce, Trapanese sauce, topped with fragrant almonds.

      [Mafaldine] Sicilian regional sauce, Trapanese sauce, topped with fragrant almonds.

      2100 yen(税込)

      *Trapanese... a paste made with almonds, basil, cheese, and tomatoes.

  • Dried Pasta

    • [Spaghetti] Simple tomato sauce and grated cheese (Pomodoro)

      [Spaghetti] Simple tomato sauce and grated cheese (Pomodoro)

      2100 yen(税込)

      [Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

      1/10

      [Spaghetti] Simple tomato sauce and grated cheese (Pomodoro)

      [Spaghetti] Simple tomato sauce and grated cheese (Pomodoro)

      2100 yen(税込)

      [Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

    • [Spaghetti] Cetara style: Tuna, anchovy, fish sauce, and lemon juice oil sauce

      [Spaghetti] Cetara style: Tuna, anchovy, fish sauce, and lemon juice oil sauce

      2100 yen(税込)

      [Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

      1/10

      [Spaghetti] Cetara style: Tuna, anchovy, fish sauce, and lemon juice oil sauce

      [Spaghetti] Cetara style: Tuna, anchovy, fish sauce, and lemon juice oil sauce

      2100 yen(税込)

      [Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

    • [Spaghetti] Puttanesca, a spicy Neapolitan tomato sauce made with the world's best anchovies.

      [Spaghetti] Puttanesca, a spicy Neapolitan tomato sauce made with the world's best anchovies.

      2100 yen(税込)

      *Puttanesca...Tomato, caper, anchovy, olive. Uses Faella, a top-quality pasta brand from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Spaghetti] Puttanesca, a spicy Neapolitan tomato sauce made with the world's best anchovies.

      [Spaghetti] Puttanesca, a spicy Neapolitan tomato sauce made with the world's best anchovies.

      2100 yen(税込)

      *Puttanesca...Tomato, caper, anchovy, olive. Uses Faella, a top-quality pasta brand from Gragnano, Naples, the birthplace of pasta.

    • [Spaghetti] Tomato cream sauce with fresh sea urchin

      [Spaghetti] Tomato cream sauce with fresh sea urchin

      2500 Yen(税込)

      You can add fresh sea urchin as a topping.+700 We use Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Spaghetti] Tomato cream sauce with fresh sea urchin

      [Spaghetti] Tomato cream sauce with fresh sea urchin

      2500 Yen(税込)

      You can add fresh sea urchin as a topping.+700 We use Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

    • [Spaghetti] Sardinian Bottarga Oil Sauce

      [Spaghetti] Sardinian Bottarga Oil Sauce

      2300 yen(税込)

      *We use spaghetti from Gragnano, a village in the Campania region, the birthplace of pasta.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Spaghetti] Sardinian Bottarga Oil Sauce

      [Spaghetti] Sardinian Bottarga Oil Sauce

      2300 yen(税込)

      *We use spaghetti from Gragnano, a village in the Campania region, the birthplace of pasta.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

    • [Mafaldine] Beef cheeks with plenty of onions in Neapolitan-style pesto sauce

      [Mafaldine] Beef cheeks with plenty of onions in Neapolitan-style pesto sauce

      2500 Yen(税込)

      *Mafaldine: A wide, frilly long pasta.Neapolitan-style pesto does not use basil paste.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Mafaldine] Beef cheeks with plenty of onions in Neapolitan-style pesto sauce

      [Mafaldine] Beef cheeks with plenty of onions in Neapolitan-style pesto sauce

      2500 Yen(税込)

      *Mafaldine: A wide, frilly long pasta.Neapolitan-style pesto does not use basil paste.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

    • [Penne] Cream sauce with Gorgonzola, Taleggio, and Parmesan cheeses from Chiomento.

      [Penne] Cream sauce with Gorgonzola, Taleggio, and Parmesan cheeses from Chiomento.

      2300 yen(税込)

      We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Penne] Cream sauce with Gorgonzola, Taleggio, and Parmesan cheeses from Chiomento.

      [Penne] Cream sauce with Gorgonzola, Taleggio, and Parmesan cheeses from Chiomento.

      2300 yen(税込)

      We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

    • [Linguine] Seafood Pescatore Tomato Sauce

      [Linguine] Seafood Pescatore Tomato Sauce

      2500 Yen(税込)

      Seafood... Mussels, clams, cockles, octopus, shrimp, squid, white fish. *Fresh sea urchin can be added as a topping.+700 yen Uses Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Linguine] Seafood Pescatore Tomato Sauce

      [Linguine] Seafood Pescatore Tomato Sauce

      2500 Yen(税込)

      Seafood... Mussels, clams, cockles, octopus, shrimp, squid, white fish. *Fresh sea urchin can be added as a topping.+700 yen Uses Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

    • [Fregola] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      [Fregola] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      2100 yen(税込)

      *Fregola... Rice-grain-shaped pasta from Sardinia. Bottarga powder can be used as a topping.+300 yen

      1/10

      [Fregola] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      [Fregola] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

      2100 yen(税込)

      *Fregola... Rice-grain-shaped pasta from Sardinia. Bottarga powder can be used as a topping.+300 yen

    • [Busciate] Chili-marinated Calabrian whitebait with red onion in a spicy tomato sauce (mollica).

      [Busciate] Chili-marinated Calabrian whitebait with red onion in a spicy tomato sauce (mollica).

      2640 yen(税込)

      *Busciate... A spiral-shaped short pasta made by the Giaccarone brothers in Sicily. *Mollica... Crispy breadcrumbs.

      1/10

      [Busciate] Chili-marinated Calabrian whitebait with red onion in a spicy tomato sauce (mollica).

      [Busciate] Chili-marinated Calabrian whitebait with red onion in a spicy tomato sauce (mollica).

      2640 yen(税込)

      *Busciate... A spiral-shaped short pasta made by the Giaccarone brothers in Sicily. *Mollica... Crispy breadcrumbs.

    • [Busciate Lunge] Sicilian-style bottarga pasta with fresh tomato sauce

      2400 yen(税込)

      Two types of bottarga (cured fish roe) – mullet and tuna – topped with pistachios. *Busiate…Sicilian regional pasta, spiral-shaped long pasta, lemon flavored.

      1/10

      [Busciate Lunge] Sicilian-style bottarga pasta with fresh tomato sauce

      2400 yen(税込)

      Two types of bottarga (cured fish roe) – mullet and tuna – topped with pistachios. *Busiate…Sicilian regional pasta, spiral-shaped long pasta, lemon flavored.

    • [Spaghetti with squid ink] with a rich tomato cream sauce featuring blue crab and white oysters.

      [Spaghetti with squid ink] with a rich tomato cream sauce featuring blue crab and white oysters.

      2300 yen(税込)

      Bronze finish on the rough surface of Gragnano

      1/10

      [Spaghetti with squid ink] with a rich tomato cream sauce featuring blue crab and white oysters.

      [Spaghetti with squid ink] with a rich tomato cream sauce featuring blue crab and white oysters.

      2300 yen(税込)

      Bronze finish on the rough surface of Gragnano

    • [Spaghetti] Amalfi Nerano style: Rich sauce with plenty of fried zucchini and smoked provolone cheese.

      [Spaghetti] Amalfi Nerano style: Rich sauce with plenty of fried zucchini and smoked provolone cheese.

      2300 yen(税込)

      1/10

      [Spaghetti] Amalfi Nerano style: Rich sauce with plenty of fried zucchini and smoked provolone cheese.

      [Spaghetti] Amalfi Nerano style: Rich sauce with plenty of fried zucchini and smoked provolone cheese.

      2300 yen(税込)

    • [Organetti] Tomato sauce with Italian squid ink and dried squid

      [Organetti] Tomato sauce with Italian squid ink and dried squid

      2300 yen(税込)

      *Organetti... Short pasta shaped like an accordion.

      1/10

      [Organetti] Tomato sauce with Italian squid ink and dried squid

      [Organetti] Tomato sauce with Italian squid ink and dried squid

      2300 yen(税込)

      *Organetti... Short pasta shaped like an accordion.

    • [Rigatoni] Roman-style Amatriciana made with Iberico pork guanciale (cured pork cheek).

      2200 yen(税込)

      *Rigatoni...a large, cylindrical short pasta

      1/10

      [Rigatoni] Roman-style Amatriciana made with Iberico pork guanciale (cured pork cheek).

      2200 yen(税込)

      *Rigatoni...a large, cylindrical short pasta

    • [Chitarra] Abruzzo-style lamb and paprika tomato stew with Pecorino cheese.

      [Chitarra] Abruzzo-style lamb and paprika tomato stew with Pecorino cheese.

      2300 yen(税込)

      *Chitarra... Long spaghetti with a square cross-section from the Abruzzo region.

      1/10

      [Chitarra] Abruzzo-style lamb and paprika tomato stew with Pecorino cheese.

      [Chitarra] Abruzzo-style lamb and paprika tomato stew with Pecorino cheese.

      2300 yen(税込)

      *Chitarra... Long spaghetti with a square cross-section from the Abruzzo region.

  • Dolce

    • Pistachio Catalana

      Pistachio Catalana

      850 yen(税込)

      Recommended: "Catalana" - It's like frozen custard pudding.I made this using pistachio paste.

      1/10

      Pistachio Catalana

      Pistachio Catalana

      850 yen(税込)

      Recommended: "Catalana" - It's like frozen custard pudding.I made this using pistachio paste.

    • Torta Caprese

      Torta Caprese

      850 yen(税込)

      A famous confection from Capri: Chocolate cake made with almond flour.

      1/10

      Torta Caprese

      Torta Caprese

      850 yen(税込)

      A famous confection from Capri: Chocolate cake made with almond flour.

    • Mascarpone gelato

      Mascarpone gelato

      850 yen(税込)

      1/10

      Mascarpone gelato

      Mascarpone gelato

      850 yen(税込)

    • Praline semifreddo

      Praline semifreddo

      850 yen(税込)

      Praline... caramelized nuts Semifreddo... ice cream cake

      1/10

      Praline semifreddo

      Praline semifreddo

      850 yen(税込)

      Praline... caramelized nuts Semifreddo... ice cream cake

    • Amarena cherry and Greek yogurt gelato

      Amarena cherry and Greek yogurt gelato

      850 yen(税込)

      1/10

      Amarena cherry and Greek yogurt gelato

      Amarena cherry and Greek yogurt gelato

      850 yen(税込)

    • Cannoli, a famous Sicilian confection

      850 yen(税込)

      Ricotta cheese and cream filling mixed with Italian chestnut cream and pistachio paste.This is a famous Sicilian specialty, made famous by the movie The Godfather. *Available from October 9th.

      1/10

      Cannoli, a famous Sicilian confection

      850 yen(税込)

      Ricotta cheese and cream filling mixed with Italian chestnut cream and pistachio paste.This is a famous Sicilian specialty, made famous by the movie The Godfather. *Available from October 9th.

備考

Prices have increased due to fluctuations in raw material prices.