Infinito(インフィニート) 名古屋

■ Cold appetizers and snacks

• 

  Assortment of four appetizers

  2000 yen(Tax included)

  1/10

  

  Assortment of four appetizers

  2000 yen(Tax included)

• 

  assorted vegetable salad

  950 yen(Tax included)

  1/10

  

  assorted vegetable salad

  950 yen(Tax included)

• 

  Prosciutto, mango and arugula salad with sweet balsamic vinegar

  1400 yen(Tax included)

  1/10

  

  Prosciutto, mango and arugula salad with sweet balsamic vinegar

  1400 yen(Tax included)

• 

  Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

  450 yen per piece (tax included)

  *Crostini is thin, crunchy bread.

  1/10

  

  Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

  450 yen per piece (tax included)

  *Crostini is thin, crunchy bread.

• 

  Marinated grilled vegetables

  950 yen(Tax included)

  1/10

  

  Marinated grilled vegetables

  950 yen(Tax included)

• 

  Mascarpone cheese and walnut crostini with Italian honey

  950 yen(Tax included)

  4 pieces

  1/10

  

  Mascarpone cheese and walnut crostini with Italian honey

  950 yen(Tax included)

  4 pieces

• 

  Sicilian-style smoked swordfish carpaccio with orange marinated celery

  1100 yen(Tax included)

  1/10

  

  Sicilian-style smoked swordfish carpaccio with orange marinated celery

  1100 yen(Tax included)

• 

  Buffalo mozzarella and highly sugary tomato caprese

  1400 yen(Tax included)

  1/10

  

  Buffalo mozzarella and highly sugary tomato caprese

  1400 yen(Tax included)

• 

  Bagna cauda

  1200 yen(Tax included)

  Various vegetables with garlic and anchovy dip sauce

  1/10

  

  Bagna cauda

  1200 yen(Tax included)

  Various vegetables with garlic and anchovy dip sauce

• 

  Raw ham

  450 yen each (tax included)

  1/10

  

  Raw ham

  450 yen each (tax included)

• 

  Assortment of 3 types of Italian cheese

  950 yen(Tax included)

  1/10

  

  Assortment of 3 types of Italian cheese

  950 yen(Tax included)

• 

  Salami and ham platter

  1100 yen(Tax included)

  1/10

  

  Salami and ham platter

  1100 yen(Tax included)

• 

  Tommaso Farm Olive Platter

  ¥ 650(Tax included)

  Olives that won a gold medal in the Olive Contest

  1/10

  

  Tommaso Farm Olive Platter

  ¥ 650(Tax included)

  Olives that won a gold medal in the Olive Contest

• 

  Pork and chicken liver terrine

  1300 yen(Tax included)

  1/10

  

  Pork and chicken liver terrine

  1300 yen(Tax included)

• The world's best luxury anchovies from Calabria, Spain [Royal Pearl] (6 slices)

  700 yen(Tax included)

  1/10

  The world's best luxury anchovies from Calabria, Spain [Royal Pearl] (6 slices)

  700 yen(Tax included)

■ Warm appetizer

• 

  homemade italian sausage

  650 yen each (tax included)

  1/10

  

  homemade italian sausage

  650 yen each (tax included)

• 

  Roman-style Wagyu tripe stewed in spicy tomato sauce

  1400 yen(Tax included)

  1/10

  

  Roman-style Wagyu tripe stewed in spicy tomato sauce

  1400 yen(Tax included)

• 

  Cauliflower fritters

  1000 yen(Tax included)

  1/10

  

  Cauliflower fritters

  1000 yen(Tax included)

• 

  Fried Akasha Shrimp

  1250 yen(Tax included)

  1/10

  

  Fried Akasha Shrimp

  1250 yen(Tax included)

• 

  Mussels white wine steamed

  1400 yen(Tax included)

  1/10

  

  Mussels white wine steamed

  1400 yen(Tax included)

• 

  Lucia-style octopus stewed in spicy tomato sauce

  1400 yen(Tax included)

  1/10

  

  Lucia-style octopus stewed in spicy tomato sauce

  1400 yen(Tax included)

• 

  Calabrian Praia style squid and potato with anchovies

  1250 yen(Tax included)

  1/10

  

  Calabrian Praia style squid and potato with anchovies

  1250 yen(Tax included)

■ Fish dishes

• 

  Sicilian style white fish cutlets

  2100 yen(Tax included)

  1/10

  

  Sicilian style white fish cutlets

  2100 yen(Tax included)

■ Meat dishes

• 

  Grilled Black Angus beef (shoulder loin)

  2300 yen(Tax included)

  A lean meat with a rich flavor 140g

  1/10

  

  Grilled Black Angus beef (shoulder loin)

  2300 yen(Tax included)

  A lean meat with a rich flavor 140g

• 

  Ischia style stewed rabbit leg on the bone

  2300 yen(Tax included)

  Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

  1/10

  

  Ischia style stewed rabbit leg on the bone

  2300 yen(Tax included)

  Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

■ Pizza using tomatoes

• 

  Margherita

  1900 yen(Tax included)

  [Ingredients used] Tomato sauce, mozzarella cheese, basil

  1/10

  

  Margherita

  1900 yen(Tax included)

  [Ingredients used] Tomato sauce, mozzarella cheese, basil

• 

  Buffalo Mozzarella Margherita

  2600 yen(Tax included)

  [Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

  1/10

  

  Buffalo Mozzarella Margherita

  2600 yen(Tax included)

  [Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

• 

  Marinara

  1,500 yen(Tax included)

  [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

  1/10

  

  Marinara

  1,500 yen(Tax included)

  [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

• 

  Prosciutto

  2500 Yen(Tax included)

  [Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

  1/10

  

  Prosciutto

  2500 Yen(Tax included)

  [Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

• 

  Vulcano

  2300 yen(Tax included)

  [Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

  1/10

  

  Vulcano

  2300 yen(Tax included)

  [Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

• 

  Sicilyanna

  2100 yen(Tax included)

  [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

  1/10

  

  Sicilyanna

  2100 yen(Tax included)

  [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

• 

  Ortolana

  2100 yen(Tax included)

  [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

  1/10

  

  Ortolana

  2100 yen(Tax included)

  [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

• 

  Estate

  2100 yen(Tax included)

  [Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

  1/10

  

  Estate

  2100 yen(Tax included)

  [Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

• Chicinelli topped with plenty of whitebait from Shinojima *No cheese

  1700 yen(Tax included)

  [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

  1/10

  Chicinelli topped with plenty of whitebait from Shinojima *No cheese

  1700 yen(Tax included)

  [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

• Parmigiana

  2200 yen(Tax included)

  [Ingredients] Fried eggplant simmered in tomato sauce, smoked mozzarella cheese, basil, Parmesan cheese

  1/10

  Parmigiana

  2200 yen(Tax included)

  [Ingredients] Fried eggplant simmered in tomato sauce, smoked mozzarella cheese, basil, Parmesan cheese

■ Pizza not using tomatoes

• 

  quattro formaggio

  2300 yen(Tax included)

  [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

  1/10

  

  quattro formaggio

  2300 yen(Tax included)

  [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

• 

  Italian Matsutake Porcini

  2500 Yen(Tax included)

  [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

  1/10

  

  Italian Matsutake Porcini

  2500 Yen(Tax included)

  [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

• 

  Limone

  2200 yen(Tax included)

  [Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

  1/10

  

  Limone

  2200 yen(Tax included)

  [Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

• 

  Saltica e Friarielli

  2300 yen(Tax included)

  [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

  1/10

  

  Saltica e Friarielli

  2300 yen(Tax included)

  [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

• 

  Bismarck

  2100 yen(Tax included)

  [Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

  1/10

  

  Bismarck

  2100 yen(Tax included)

  [Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

• 

  Granchio

  2500 Yen(Tax included)

  [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

  1/10

  

  Granchio

  2500 Yen(Tax included)

  [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

• 

  Delizioso

  2300 yen(Tax included)

  [Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

  1/10

  

  Delizioso

  2300 yen(Tax included)

  [Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

• 

  Pistachio

  2200 yen(Tax included)

  [Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese

  1/10

  

  Pistachio

  2200 yen(Tax included)

  [Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese

• Truffle-scented mushroom pizza tartufa

  2200 yen(Tax included)

  [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

  1/10

  Truffle-scented mushroom pizza tartufa

  2200 yen(Tax included)

  [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

■ Pizza wrapped around ingredients

■ Fried pizza ※ fried pizza wrapped in ingredients fried in oil.

■ Pasta ※ This is limited quantity.

• 

  [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

  2000 yen(Tax included)

  "Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

  1/10

  

  [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

  2000 yen(Tax included)

  "Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

• 

  [Gnocchi] 3 types of cheese cream sauce

  2100 yen(Tax included)

  "Gnocchi" is a short pasta made from potatoes and wheat flour.

  1/10

  

  [Gnocchi] 3 types of cheese cream sauce

  2100 yen(Tax included)

  "Gnocchi" is a short pasta made from potatoes and wheat flour.

• 

  [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese black beef, dried porcini mushrooms and red wine

  2000 yen(Tax included)

  "Fettuccine" long pasta like udon noodles

  1/10

  

  [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese black beef, dried porcini mushrooms and red wine

  2000 yen(Tax included)

  "Fettuccine" long pasta like udon noodles

• 

  [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

  2000 yen(Tax included)

  *Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

  1/10

  

  [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

  2000 yen(Tax included)

  *Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

• [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella

  2000 yen(Tax included)

  1/10

  [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella

  2000 yen(Tax included)

Dried Pasta

• 

  [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

  2000 yen(Tax included)

  [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

  1/10

  

  [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

  2000 yen(Tax included)

  [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

• 

  [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

  2000 yen(Tax included)

  [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

  1/10

  

  [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

  2000 yen(Tax included)

  [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

• 

  [Spaghetti] Fresh sea urchin in tomato cream sauce

  2400 yen(Tax included)

  You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

  1/10

  

  [Spaghetti] Fresh sea urchin in tomato cream sauce

  2400 yen(Tax included)

  You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

• 

  [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

  2200 yen(Tax included)

  A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used

  1/10

  

  [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

  2200 yen(Tax included)

  A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used

• 

  [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

  2200 yen(Tax included)

  *Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

  1/10

  

  [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

  2200 yen(Tax included)

  *Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

• 

  [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

  2400 yen(Tax included)

  *Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

  1/10

  

  [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

  2400 yen(Tax included)

  *Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

• 

  [Linguine] Pescatore with plenty of seafood in tomato sauce

  2400 yen(Tax included)

  Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

  1/10

  

  [Linguine] Pescatore with plenty of seafood in tomato sauce

  2400 yen(Tax included)

  Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

• 

  [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

  2000 yen(Tax included)

  *Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen

  1/10

  

  [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

  2000 yen(Tax included)

  *Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen

• 

  [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

  2200 yen(Tax included)

  *Tonnarelli: spicy spaghetti made with chili peppers

  1/10

  

  [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

  2200 yen(Tax included)

  *Tonnarelli: spicy spaghetti made with chili peppers

• [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

  2300 yen(Tax included)

  We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

  1/10

  [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

  2300 yen(Tax included)

  We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

• [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

  2200 yen(Tax included)

  We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

  1/10

  [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

  2200 yen(Tax included)

  We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

• [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

  2000 yen(Tax included)

  *Busciate...Sicilian local pasta, medium short spiral pasta *Morrica...Crispy breadcrumbs

  1/10

  [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

  2000 yen(Tax included)

  *Busciate...Sicilian local pasta, medium short spiral pasta *Morrica...Crispy breadcrumbs

• Cold pasta [Capellini] with peach and prosciutto sauce

  2000 yen(Tax included)

  *Capellini...Super thin spaghetti topped with prosciutto +450

  1/10

  Cold pasta [Capellini] with peach and prosciutto sauce

  2000 yen(Tax included)

  *Capellini...Super thin spaghetti topped with prosciutto +450

• [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

  2200 yen(Tax included)

  Bronze finish on the rough surface of Gragnano

  1/10

  [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

  2200 yen(Tax included)

  Bronze finish on the rough surface of Gragnano

Dolce

• 

  Pistachio Catalana

  800 yen(Tax included)

  Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

  1/10

  

  Pistachio Catalana

  800 yen(Tax included)

  Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

• 

  Torta Caprese

  800 yen(Tax included)

  Capri Island Specialty Chocolate Cake Made with Almond Flour

  1/10

  

  Torta Caprese

  800 yen(Tax included)

  Capri Island Specialty Chocolate Cake Made with Almond Flour

• 

  Mascarpone gelato

  800 yen(Tax included)

  1/10

  

  Mascarpone gelato

  800 yen(Tax included)

• 

  Praline semifreddo

  800 yen(Tax included)

  Praline: various caramel nuts Semifreddo: ice cream cake

  1/10

  

  Praline semifreddo

  800 yen(Tax included)

  Praline: various caramel nuts Semifreddo: ice cream cake

• 

  Amarena Cherry and Greek Yogurt Gelato

  800 yen(Tax included)

  1/10

  

  Amarena Cherry and Greek Yogurt Gelato

  800 yen(Tax included)

• Lemon and Limoncello Tiramisu (no alcohol))

  800 yen(Tax included)

  1/10

  Lemon and Limoncello Tiramisu (no alcohol))

  800 yen(Tax included)