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Infinito(インフィニート) 名古屋

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FOOD

  • ■ Cold appetizers and snacks

    • Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2200 yen(税込)

      1/10

      Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2200 yen(税込)

    • Various vegetable salad

      Various vegetable salad

      1000 yen(税込)

      1/10

      Various vegetable salad

      Various vegetable salad

      1000 yen(税込)

    • Prosciutto, mango and arugula salad with sweet balsamic vinegar

      Prosciutto, mango and arugula salad with sweet balsamic vinegar

      1400 yen(税込)

      1/10

      Prosciutto, mango and arugula salad with sweet balsamic vinegar

      Prosciutto, mango and arugula salad with sweet balsamic vinegar

      1400 yen(税込)

    • Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      450 yen per piece (tax included)

      *Crostini is thin, crunchy bread.

      1/10

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

      450 yen per piece (tax included)

      *Crostini is thin, crunchy bread.

    • Grilled Vegetable Marinade with Sweet Balsamic Vinegar

      Grilled Vegetable Marinade with Sweet Balsamic Vinegar

      950 yen(税込)

      1/10

      Grilled Vegetable Marinade with Sweet Balsamic Vinegar

      Grilled Vegetable Marinade with Sweet Balsamic Vinegar

      950 yen(税込)

    • Mascarpone and Italian honey crostini made with cranberry and nut crackers

      Mascarpone and Italian honey crostini made with cranberry and nut crackers

      400 yen per ticket (tax included)

      1/10

      Mascarpone and Italian honey crostini made with cranberry and nut crackers

      Mascarpone and Italian honey crostini made with cranberry and nut crackers

      400 yen per ticket (tax included)

    • Sicilian-style smoked swordfish carpaccio topped with orange marinated celery

      Sicilian-style smoked swordfish carpaccio topped with orange marinated celery

      1200 yen(税込)

      1/10

      Sicilian-style smoked swordfish carpaccio topped with orange marinated celery

      Sicilian-style smoked swordfish carpaccio topped with orange marinated celery

      1200 yen(税込)

    • Truffle-scented buffalo mozzarella cheese and high-sugar tomato salad

      Truffle-scented buffalo mozzarella cheese and high-sugar tomato salad

      1400 yen(税込)

      1/10

      Truffle-scented buffalo mozzarella cheese and high-sugar tomato salad

      Truffle-scented buffalo mozzarella cheese and high-sugar tomato salad

      1400 yen(税込)

    • Bagna cauda

      Bagna cauda

      1300 yen(税込)

      Various vegetables with garlic and anchovy dipping sauce

      1/10

      Bagna cauda

      Bagna cauda

      1300 yen(税込)

      Various vegetables with garlic and anchovy dipping sauce

    • Raw ham

      Raw ham

      450 yen(税込)

      1/10

      Raw ham

      Raw ham

      450 yen(税込)

    • Assortment of 3 types of Italian cheese

      Assortment of 3 types of Italian cheese

      950 yen(税込)

      1/10

      Assortment of 3 types of Italian cheese

      Assortment of 3 types of Italian cheese

      950 yen(税込)

    • Assorted salami and ham

      Assorted salami and ham

      1200 yen(税込)

      1/10

      Assorted salami and ham

      Assorted salami and ham

      1200 yen(税込)

    • Tommaso Farm Olive Platter

      Tommaso Farm Olive Platter

      ¥ 650(税込)

      Olives that won a gold medal in the Olive Contest

      1/10

      Tommaso Farm Olive Platter

      Tommaso Farm Olive Platter

      ¥ 650(税込)

      Olives that won a gold medal in the Olive Contest

    • Pork and chicken liver terrine with caperberries

      Pork and chicken liver terrine with caperberries

      1300 yen(税込)

      1/10

      Pork and chicken liver terrine with caperberries

      Pork and chicken liver terrine with caperberries

      1300 yen(税込)

    • The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      700 yen(税込)

      1/10

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

      700 yen(税込)

    • Marinated sardines

      Marinated sardines

      1200 yen(税込)

      1/10

      Marinated sardines

      Marinated sardines

      1200 yen(税込)

    • Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      1000 yen(税込)

      1/10

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

      1000 yen(税込)

  • ■ Warm appetizer

    • Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      750 yen per bottle (tax included)

      1/10

      Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      750 yen per bottle (tax included)

    • Roman-style spicy tomato stew of domestic tripe (second stomach)

      Roman-style spicy tomato stew of domestic tripe (second stomach)

      1400 yen(税込)

      1/10

      Roman-style spicy tomato stew of domestic tripe (second stomach)

      Roman-style spicy tomato stew of domestic tripe (second stomach)

      1400 yen(税込)

    • Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

      1/10

      Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

    • Fried Akasha Shrimp

      Fried Akasha Shrimp

      1250 yen(税込)

      1/10

      Fried Akasha Shrimp

      Fried Akasha Shrimp

      1250 yen(税込)

    • Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

      1/10

      Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

    • Lucia-style octopus stewed in spicy tomato sauce

      Lucia-style octopus stewed in spicy tomato sauce

      1400 yen(税込)

      1/10

      Lucia-style octopus stewed in spicy tomato sauce

      Lucia-style octopus stewed in spicy tomato sauce

      1400 yen(税込)

    • Calabrian Praia style squid and potato with anchovies

      Calabrian Praia style squid and potato with anchovies

      1250 yen(税込)

      1/10

      Calabrian Praia style squid and potato with anchovies

      Calabrian Praia style squid and potato with anchovies

      1250 yen(税込)

    • Nonna's Minestrone Soup with Parmesan Cheese

      Nonna's Minestrone Soup with Parmesan Cheese

      400 yen(税込)

      1/10

      Nonna's Minestrone Soup with Parmesan Cheese

      Nonna's Minestrone Soup with Parmesan Cheese

      400 yen(税込)

  • ■ Fish dishes

    • Sicilian style white fish cutlets

      Sicilian style white fish cutlets

      2100 yen(税込)

      1/10

      Sicilian style white fish cutlets

      Sicilian style white fish cutlets

      2100 yen(税込)

  • ■ Meat dishes

    • Grilled Black Angus beef (shoulder loin)

      Grilled Black Angus beef (shoulder loin)

      2300 yen(税込)

      A lean meat with a rich flavor 140g

      1/10

      Grilled Black Angus beef (shoulder loin)

      Grilled Black Angus beef (shoulder loin)

      2300 yen(税込)

      A lean meat with a rich flavor 140g

    • Ischia style stewed rabbit leg on the bone

      Ischia style stewed rabbit leg on the bone

      2300 yen(税込)

      Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

      1/10

      Ischia style stewed rabbit leg on the bone

      Ischia style stewed rabbit leg on the bone

      2300 yen(税込)

      Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

  • ■ Pizza using tomatoes

    • Margherita

      Margherita

      2000 yen(税込)

      [Ingredients] Tomato sauce, mozzarella cheese, basil

      1/10

      Margherita

      Margherita

      2000 yen(税込)

      [Ingredients] Tomato sauce, mozzarella cheese, basil

    • Buffalo Mozzarella Margherita

      Buffalo Mozzarella Margherita

      2600 yen(税込)

      [Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

      1/10

      Buffalo Mozzarella Margherita

      Buffalo Mozzarella Margherita

      2600 yen(税込)

      [Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

    • Marinara

      Marinara

      1,500 yen(税込)

      [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

      1/10

      Marinara

      Marinara

      1,500 yen(税込)

      [Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

    • Prosciutto

      Prosciutto

      2500 Yen(税込)

      [Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

      1/10

      Prosciutto

      Prosciutto

      2500 Yen(税込)

      [Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

    • Vulcano

      Vulcano

      2300 yen(税込)

      [Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

      1/10

      Vulcano

      Vulcano

      2300 yen(税込)

      [Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

    • Sicilyanna

      Sicilyanna

      2100 yen(税込)

      [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

      1/10

      Sicilyanna

      Sicilyanna

      2100 yen(税込)

      [Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

    • Ortolana

      Ortolana

      2100 yen(税込)

      [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

      1/10

      Ortolana

      Ortolana

      2100 yen(税込)

      [Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

    • Estate

      Estate

      2100 yen(税込)

      [Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

      1/10

      Estate

      Estate

      2100 yen(税込)

      [Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

    • Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      1700 yen(税込)

      [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

      1/10

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      Chicinelli topped with plenty of whitebait from Shinojima *No cheese

      1700 yen(税込)

      [Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

    • Parmigiana

      Parmigiana

      2200 yen(税込)

      [Ingredients] Fried eggplant simmered in tomato sauce, smoked mozzarella cheese, basil, Parmesan cheese

      1/10

      Parmigiana

      Parmigiana

      2200 yen(税込)

      [Ingredients] Fried eggplant simmered in tomato sauce, smoked mozzarella cheese, basil, Parmesan cheese

    • Panuozzo, a sandwich made with pizza dough.

      3000 yen(税込)

      Enjoy the trendy Panuozzo from Naples, made with luxurious ingredients including prosciutto, fresh sea urchin, arugula, concentrated tomatoes, fresh mozzarella cheese, and truffle oil! *This dish is not available for takeout.

      1/10

      Panuozzo, a sandwich made with pizza dough.

      3000 yen(税込)

      Enjoy the trendy Panuozzo from Naples, made with luxurious ingredients including prosciutto, fresh sea urchin, arugula, concentrated tomatoes, fresh mozzarella cheese, and truffle oil! *This dish is not available for takeout.

  • ■ Pizza not using tomatoes

    • quattro formaggio

      quattro formaggio

      2300 yen(税込)

      [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

      1/10

      quattro formaggio

      quattro formaggio

      2300 yen(税込)

      [Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

    • Italian Matsutake Porcini

      Italian Matsutake Porcini

      2500 Yen(税込)

      [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

      1/10

      Italian Matsutake Porcini

      Italian Matsutake Porcini

      2500 Yen(税込)

      [Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

    • Limone

      Limone

      2200 yen(税込)

      [Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

      1/10

      Limone

      Limone

      2200 yen(税込)

      [Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

    • Saltica e Friarielli

      Saltica e Friarielli

      2300 yen(税込)

      [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

      1/10

      Saltica e Friarielli

      Saltica e Friarielli

      2300 yen(税込)

      [Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

    • Bismarck

      Bismarck

      2100 yen(税込)

      [Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

      1/10

      Bismarck

      Bismarck

      2100 yen(税込)

      [Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

    • Granchio

      Granchio

      2500 Yen(税込)

      [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

      1/10

      Granchio

      Granchio

      2500 Yen(税込)

      [Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

    • Delizioso

      Delizioso

      2300 yen(税込)

      [Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

      1/10

      Delizioso

      Delizioso

      2300 yen(税込)

      [Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

    • Pistachio

      Pistachio

      2200 yen(税込)

      [Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese

      1/10

      Pistachio

      Pistachio

      2200 yen(税込)

      [Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese

    • Truffle-scented mushroom pizza tartufa

      Truffle-scented mushroom pizza tartufa

      2200 yen(税込)

      [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

      1/10

      Truffle-scented mushroom pizza tartufa

      Truffle-scented mushroom pizza tartufa

      2200 yen(税込)

      [Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

  • ■ Pizza wrapped around ingredients

  • ■ Fried pizza ※ fried pizza wrapped in ingredients fried in oil.

  • ■ Pasta ※ This is limited quantity.

    • [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

      [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

      2000 yen(税込)

      "Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

      1/10

      [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

      [Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

      2000 yen(税込)

      "Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

    • [Gnocchi] Three kinds of cheese cream sauce

      [Gnocchi] Three kinds of cheese cream sauce

      2200 yen(税込)

      "Gnocchi" is a short pasta made from potatoes and wheat flour.

      1/10

      [Gnocchi] Three kinds of cheese cream sauce

      [Gnocchi] Three kinds of cheese cream sauce

      2200 yen(税込)

      "Gnocchi" is a short pasta made from potatoes and wheat flour.

    • [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese Black beef, dried porcini mushrooms, and red wine

      [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese Black beef, dried porcini mushrooms, and red wine

      2000 yen(税込)

      "Fettuccine" Kishimen-style long pasta *Black truffle oil +100 yen *Served with golden grated ginger from Kochi Prefecture +50 yen

      1/10

      [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese Black beef, dried porcini mushrooms, and red wine

      [Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese Black beef, dried porcini mushrooms, and red wine

      2000 yen(税込)

      "Fettuccine" Kishimen-style long pasta *Black truffle oil +100 yen *Served with golden grated ginger from Kochi Prefecture +50 yen

    • [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

      [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

      2000 yen(税込)

      *Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

      1/10

      [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

      [Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

      2000 yen(税込)

      *Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

    • [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella cheese

      [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella cheese

      2100 yen(税込)

      1/10

      [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella cheese

      [Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella cheese

      2100 yen(税込)

    • [Vigoli] Vatican anchovy and plenty of onion sauce

      [Vigoli] Vatican anchovy and plenty of onion sauce

      2000 yen(税込)

      Served with crispy breadcrumbs

      1/10

      [Vigoli] Vatican anchovy and plenty of onion sauce

      [Vigoli] Vatican anchovy and plenty of onion sauce

      2000 yen(税込)

      Served with crispy breadcrumbs

    • [Tajarin] Porcini mushroom and pancetta rich sauce carbonara style

      [Tajarin] Porcini mushroom and pancetta rich sauce carbonara style

      2400 yen(税込)

      1/10

      [Tajarin] Porcini mushroom and pancetta rich sauce carbonara style

      [Tajarin] Porcini mushroom and pancetta rich sauce carbonara style

      2400 yen(税込)

    • [Cocoa-infused fettuccine] Stewed minced duck, mushroom paste and white onion sauce

      [Cocoa-infused fettuccine] Stewed minced duck, mushroom paste and white onion sauce

      2200 yen(税込)

      Orange flavoured Parmesan cheese

      1/10

      [Cocoa-infused fettuccine] Stewed minced duck, mushroom paste and white onion sauce

      [Cocoa-infused fettuccine] Stewed minced duck, mushroom paste and white onion sauce

      2200 yen(税込)

      Orange flavoured Parmesan cheese

  • Dried Pasta

    • [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

      [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

      2000 yen(税込)

      [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

      1/10

      [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

      [Spaghetti] Simple tomato sauce and grated cheese Pomodoro

      2000 yen(税込)

      [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

    • [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

      [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

      2000 yen(税込)

      [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

      1/10

      [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

      [Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

      2000 yen(税込)

      [Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

    • [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

      [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

      2200 yen(税込)

      A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used

      1/10

      [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

      [Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

      2200 yen(税込)

      A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used

    • [Spaghetti] Neapolitan-style spicy tomato sauce puttanesca made with the world's best anchovies

      [Spaghetti] Neapolitan-style spicy tomato sauce puttanesca made with the world's best anchovies

      2000 yen(税込)

      *Puttanesca...Tomatoes, capers, anchovies, olives. Made with the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Spaghetti] Neapolitan-style spicy tomato sauce puttanesca made with the world's best anchovies

      [Spaghetti] Neapolitan-style spicy tomato sauce puttanesca made with the world's best anchovies

      2000 yen(税込)

      *Puttanesca...Tomatoes, capers, anchovies, olives. Made with the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

    • [Spaghetti] Fresh sea urchin in tomato cream sauce

      [Spaghetti] Fresh sea urchin in tomato cream sauce

      2400 yen(税込)

      You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

      1/10

      [Spaghetti] Fresh sea urchin in tomato cream sauce

      [Spaghetti] Fresh sea urchin in tomato cream sauce

      2400 yen(税込)

      You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

    • [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

      [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

      2200 yen(税込)

      *Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

      [Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

      2200 yen(税込)

      *Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

    • [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

      [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

      2400 yen(税込)

      *Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

      [Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

      2400 yen(税込)

      *Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

    • [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

      [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

      2300 yen(税込)

      We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

      [Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

      2300 yen(税込)

      We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

    • [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

      [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

      2200 yen(税込)

      We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

      1/10

      [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

      [Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

      2200 yen(税込)

      We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

    • [Linguine] Pescatore with plenty of seafood in tomato sauce

      [Linguine] Pescatore with plenty of seafood in tomato sauce

      2400 yen(税込)

      Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

      1/10

      [Linguine] Pescatore with plenty of seafood in tomato sauce

      [Linguine] Pescatore with plenty of seafood in tomato sauce

      2400 yen(税込)

      Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

    • [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

      [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

      2000 yen(税込)

      *Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen

      1/10

      [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

      [Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

      2000 yen(税込)

      *Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen

    • [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

      [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

      2200 yen(税込)

      *Tonnarelli: spicy spaghetti made with chili peppers

      1/10

      [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

      [Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce

      2200 yen(税込)

      *Tonnarelli: spicy spaghetti made with chili peppers

    • [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

      [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

      2200 yen(税込)

      *Busciate...Sicilian local pasta, medium short spiral pasta *Morrica...Crispy breadcrumbs

      1/10

      [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

      [Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

      2200 yen(税込)

      *Busciate...Sicilian local pasta, medium short spiral pasta *Morrica...Crispy breadcrumbs

    • [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

      [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

      2200 yen(税込)

      Bronze finish on the rough surface of Gragnano

      1/10

      [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

      [Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

      2200 yen(税込)

      Bronze finish on the rough surface of Gragnano

    • [Pasta Mista] Minestrone Soup Pasta with Parmesan Cheese

      [Pasta Mista] Minestrone Soup Pasta with Parmesan Cheese

      2000 yen(税込)

      1/10

      [Pasta Mista] Minestrone Soup Pasta with Parmesan Cheese

      [Pasta Mista] Minestrone Soup Pasta with Parmesan Cheese

      2000 yen(税込)

    • [Spaghetti] Amalfi Nerano style, with plenty of deep-fried zucchini and a rich sauce of smoked provolone cheese

      [Spaghetti] Amalfi Nerano style, with plenty of deep-fried zucchini and a rich sauce of smoked provolone cheese

      2200 yen(税込)

      1/10

      [Spaghetti] Amalfi Nerano style, with plenty of deep-fried zucchini and a rich sauce of smoked provolone cheese

      [Spaghetti] Amalfi Nerano style, with plenty of deep-fried zucchini and a rich sauce of smoked provolone cheese

      2200 yen(税込)

    • [Organetti] Italian squid ink and flying squid in tomato sauce

      [Organetti] Italian squid ink and flying squid in tomato sauce

      2200 yen(税込)

      *Organetti: short pasta shaped like an accordion

      1/10

      [Organetti] Italian squid ink and flying squid in tomato sauce

      [Organetti] Italian squid ink and flying squid in tomato sauce

      2200 yen(税込)

      *Organetti: short pasta shaped like an accordion

    • [Maffaldine] Sicilian Trapanese sauce topped with fragrant almonds

      [Maffaldine] Sicilian Trapanese sauce topped with fragrant almonds

      2000 yen(税込)

      *Trapanese: almond, basil, cheese, and tomato paste

      1/10

      [Maffaldine] Sicilian Trapanese sauce topped with fragrant almonds

      [Maffaldine] Sicilian Trapanese sauce topped with fragrant almonds

      2000 yen(税込)

      *Trapanese: almond, basil, cheese, and tomato paste

    • [Bucatini] Sicilian-style smoked swordfish with eggplant and fresh tomato oil sauce, flavored with saffron and dill

      [Bucatini] Sicilian-style smoked swordfish with eggplant and fresh tomato oil sauce, flavored with saffron and dill

      2200 yen(税込)

      *Bucatini: Extra thick spaghetti with a hollow center

      1/10

      [Bucatini] Sicilian-style smoked swordfish with eggplant and fresh tomato oil sauce, flavored with saffron and dill

      [Bucatini] Sicilian-style smoked swordfish with eggplant and fresh tomato oil sauce, flavored with saffron and dill

      2200 yen(税込)

      *Bucatini: Extra thick spaghetti with a hollow center

    • [Rigatoni] Roman-style Amatriciana made with Iberico pork guanciale (cured pork cheek).

      2200 yen(税込)

      *Rigatoni...a large, cylindrical short pasta

      1/10

      [Rigatoni] Roman-style Amatriciana made with Iberico pork guanciale (cured pork cheek).

      2200 yen(税込)

      *Rigatoni...a large, cylindrical short pasta

  • Dolce

    • Pistachio Catalana

      Pistachio Catalana

      800 yen(税込)

      Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

      1/10

      Pistachio Catalana

      Pistachio Catalana

      800 yen(税込)

      Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

    • Torta Caprese

      Torta Caprese

      800 yen(税込)

      Capri Island Specialty Chocolate Cake Made with Almond Flour

      1/10

      Torta Caprese

      Torta Caprese

      800 yen(税込)

      Capri Island Specialty Chocolate Cake Made with Almond Flour

    • Mascarpone gelato

      Mascarpone gelato

      800 yen(税込)

      1/10

      Mascarpone gelato

      Mascarpone gelato

      800 yen(税込)

    • Praline semifreddo

      Praline semifreddo

      800 yen(税込)

      Praline: various caramel nuts Semifreddo: ice cream cake

      1/10

      Praline semifreddo

      Praline semifreddo

      800 yen(税込)

      Praline: various caramel nuts Semifreddo: ice cream cake

    • Amarena Cherry and Greek Yogurt Gelato

      Amarena Cherry and Greek Yogurt Gelato

      800 yen(税込)

      1/10

      Amarena Cherry and Greek Yogurt Gelato

      Amarena Cherry and Greek Yogurt Gelato

      800 yen(税込)

    • Lemon and Limoncello Tiramisu (alcohol-free))

      Lemon and Limoncello Tiramisu (alcohol-free))

      800 yen(税込)

      1/10

      Lemon and Limoncello Tiramisu (alcohol-free))

      Lemon and Limoncello Tiramisu (alcohol-free))

      800 yen(税込)

備考

Prices have increased due to fluctuations in raw material prices.