Infinito(インフィニート) 名古屋

Margherita pizza made with special dough

1200 yen (tax included)

[Ingredients used] Tomato sauce, basil, mozzarella cheese. This pizza was presented to Queen Margherita of Savoy. Enjoy authentic Neapolitan pizza at a reasonable price.

Homemade fresh pasta "Troccoli" with three kinds of shellfish oil sauce

1500 yen (tax included)

Troccoli is a thick fresh pasta from Puglia

A pizza kiln made by a kiln craftsman in Naples, Italy.

It is said that the taste of pizza depends on the kiln! It is a kiln that is involved in the taste of pizza, but we are particular about that kiln.Using a kiln made by a genuine Naples kiln craftsman, we will reproduce the authentic taste ♪

Carefully selected fresh pasta...dried pasta from Southern Italy

Homemade fresh pasta♪ The chewy texture of the fresh noodles is irresistible♪ We use pasta from the Gragnano region, where pasta originated, and pasta from Faella, the highest quality pasta brand in Naples.

Assortment of 4 types of appetizers

2200 yen(税込)

Various vegetable salad

1000 yen(税込)

Prosciutto, mango and arugula salad with sweet balsamic vinegar

1400 yen(税込)

Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

450 yen per piece (tax included)

*Crostini is thin, crunchy bread.

Grilled Vegetable Marinade with Sweet Balsamic Vinegar

950 yen(税込)

Mascarpone and Italian honey crostini made with cranberry and nut crackers

400 yen per ticket (tax included)

Sicilian-style smoked swordfish carpaccio topped with orange marinated celery

1200 yen(税込)

Truffle-scented buffalo mozzarella cheese and high-sugar tomato salad

1400 yen(税込)

Bagna cauda

1300 yen(税込)

Various vegetables with garlic and anchovy dipping sauce

Raw ham

450 yen(税込)

Assortment of 3 types of Italian cheese

950 yen(税込)

Assorted salami and ham

1200 yen(税込)

Tommaso Farm Olive Platter

¥ 650(税込)

Olives that won a gold medal in the Olive Contest

Pork and chicken liver terrine with caperberries

1300 yen(税込)

The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

700 yen(税込)

Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

1000 yen(税込)

Gazpacho, a cold Spanish soup

400 yen(税込)

Tomato-based vegetable soup

Homemade Italian sausage with lentils

750 yen per bottle (tax included)

Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

1400 yen(税込)

Cauliflower fritters

1000 yen(税込)

Fried Akasha Shrimp

1250 yen(税込)

Mussels white wine steamed

1400 yen(税込)

Lucia-style octopus stewed in spicy tomato sauce

1400 yen(税込)

Calabrian Praia style squid and potato with anchovies

1250 yen(税込)

Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

2400 yen(税込)

*We can also make a Neapolitan regional dish that combines pasta with acqua pazza sauce.Two-colored shell-shaped short pasta [Conchiglie] +500 yen

Grilled Black Angus beef (shoulder loin)

2300 yen(税込)

A lean meat with a rich flavor 140g

Ischia style stewed rabbit leg on the bone

2300 yen(税込)

Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

Margherita

2000 yen(税込)

[Ingredients] Tomato sauce, mozzarella cheese, basil

Buffalo Mozzarella Margherita

2600 yen(税込)

[Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

Marinara

1,500 yen(税込)

[Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

Prosciutto

2500 Yen(税込)

[Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

Vulcano

2300 yen(税込)

[Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

Sicilyanna

2100 yen(税込)

[Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

Ortolana

2100 yen(税込)

[Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

Estate

2100 yen(税込)

[Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

Chicinelli topped with plenty of whitebait from Shinojima *No cheese

1700 yen(税込)

[Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

Parmigiana

2200 yen(税込)

[Ingredients] Fried eggplant simmered in tomato sauce, smoked mozzarella cheese, basil, Parmesan cheese

Panuozzo, a sandwich made with pizza dough.

3000 yen(税込)

Enjoy the trendy Panuozzo from Naples, made with luxurious ingredients including prosciutto, fresh sea urchin, arugula, concentrated tomatoes, fresh mozzarella cheese, and truffle oil! *This dish is not available for takeout.

quattro formaggio

2300 yen(税込)

[Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

Italian Matsutake Porcini

2500 Yen(税込)

[Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

Limone

2200 yen(税込)

[Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

Saltica e Friarielli

2300 yen(税込)

[Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

Bismarck

2100 yen(税込)

[Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

Granchio

2500 Yen(税込)

[Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

Delizioso

2300 yen(税込)

[Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

Pistachio

2200 yen(税込)

[Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese

Truffle-scented mushroom pizza tartufa

2200 yen(税込)

[Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

[Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

2000 yen(税込)

"Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

[Gnocchi] Three kinds of cheese cream sauce

2200 yen(税込)

"Gnocchi" is a short pasta made from potatoes and wheat flour.

[Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese Black beef, dried porcini mushrooms, and red wine

2000 yen(税込)

"Fettuccine" Kishimen-style long pasta *Black truffle oil +100 yen *Served with golden grated ginger from Kochi Prefecture +50 yen

[Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

2000 yen(税込)

*Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

[Gnocchi] Sorrento-style oven-baked tomatoes and smoked mozzarella cheese

2100 yen(税込)

[Vigoli] Vatican anchovy and plenty of onion sauce

2000 yen(税込)

Served with crispy breadcrumbs

[Tajarin] Porcini mushroom and pancetta rich sauce carbonara style

2400 yen(税込)

[Spaghetti] Simple tomato sauce and grated cheese Pomodoro

2000 yen(税込)

[Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

[Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

2000 yen(税込)

[Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples

[Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

2200 yen(税込)

A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used

[Spaghetti] Neapolitan-style spicy tomato sauce puttanesca made with the world's best anchovies

2000 yen(税込)

*Puttanesca...Tomatoes, capers, anchovies, olives. Made with the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

[Spaghetti] Fresh sea urchin in tomato cream sauce

2400 yen(税込)

You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

[Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

2200 yen(税込)

*Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

[Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

2400 yen(税込)

*Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

[Mafaldine] Italian rabbit thigh meat and cherry tomatoes in Ischia-style stew sauce topped with pecorino cheese

2300 yen(税込)

We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

[Penne] Chiomento Gorgonzola, Taleggio and Parmesan cheese cream sauce

2200 yen(税込)

We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.

[Linguine] Pescatore with plenty of seafood in tomato sauce

2400 yen(税込)

Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta

[Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce

2000 yen(税込)

*Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen

[Busciate] Calabrian raw whitebait pickled in chili peppers and red onions in a spicy tomato sauce served with molica

2200 yen(税込)

*Busciate...Sicilian local pasta, medium short spiral pasta *Morrica...Crispy breadcrumbs

[Spaghetti with squid ink] Blue crab and white nematode in rich tomato cream sauce

2200 yen(税込)

Bronze finish on the rough surface of Gragnano

[Pasta Mista] Minestrone Soup Pasta with Parmesan Cheese

2000 yen(税込)

[Spaghetti] Amalfi Nerano style, with plenty of deep-fried zucchini and a rich sauce of smoked provolone cheese

2200 yen(税込)

[Organetti] Italian squid ink and flying squid in tomato sauce

2200 yen(税込)

*Organetti: short pasta shaped like an accordion

[Maffaldine] Sicilian Trapanese sauce topped with fragrant almonds

2000 yen(税込)

*Trapanese: almond, basil, cheese, and tomato paste

Pistachio Catalana

800 yen(税込)

Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

Torta Caprese

800 yen(税込)

Capri Island Specialty Chocolate Cake Made with Almond Flour

Mascarpone gelato

800 yen(税込)

Praline semifreddo

800 yen(税込)

Praline: various caramel nuts Semifreddo: ice cream cake

Amarena Cherry and Greek Yogurt Gelato

800 yen(税込)

Lemon and Limoncello Tiramisu (alcohol-free))

800 yen(税込)

The interior is based on white and is inspired by restaurants on the Amalfi Coast.

The pizza oven made by a real Neapolitan craftsman is the landmark of the store and can be seen from outside.

A space that evokes the atmosphere of Vietri on the Amalfi Coast.

Expressing the atmosphere of Campania!

The tiles and plates used are reminiscent of Vietri on the Amalfi Coast.

Chimbali!

Espresso extracted from Italian-made Chimbali espresso machine! Of course, coffee beans are also from Naples "Volbone"

テーブル2名様 × 9

White table seats

カウンター2名様 × 2

Counter seats

White and blue exterior

Please use this sign as a guide.

Specialty pizza

Pizza made with special pizza dough in a pizza oven made by a Neapolitan artisan.

Vietri in Amalfi

Tiles and plates reminiscent of Vietri on the Amalfi Coast

Points to note

Due to a staff shortage for a while, we may experience inconvenience due to closed days and business hours.Thank you for your understanding.

◆Near the station◆

Conveniently located just a 3-minute walk from Imaike Station and Chikusa Station. A restaurant where you can enjoy authentic pizza and southern Italian food at reasonable prices.

◆ Special pizza ◆

Enjoy the exquisite pizza baked in a pizza kiln made by a kiln craftsman in Naples, Italy.

◆Private reservations and parties available◆

The venue can be rented out exclusively for up to 22 people. Standing receptions are available for 25-35 people. Please feel free to contact us.

Italian espresso machine

In a pizza oven made by a Neapolitan pizza oven craftsman!

Capri tiles

Vietri Lanterna

Three kinds of shellfish (asari clams, mussels, and cockles) with fresh tomato oil sauce

2000 yen(税込)

[Troccoli] Extra thick, long pasta similar to udon noodles from Puglia, southern Italy. *Topping with raw sea urchin: +700 yen *Large portion: +900 yen

Neapolitan-style pesto with beef cheek and plenty of onions

2400 yen(税込)

Mafaldine is a long, wide, frilly pasta.No basil paste is used.*Large portion +1100 yen

Pizza Margherita

2000 yen(税込)

[Tomato sauce, basil, mozzarella cheese]