Infinito(インフィニート) 名古屋

Margherita pizza made with special dough

1200 yen (tax included)

[Ingredients used] Tomato sauce, basil, mozzarella cheese. This pizza was presented to Queen Margherita of Savoy. Enjoy authentic Neapolitan pizza at a reasonable price.

Homemade fresh pasta "Troccoli" with three kinds of shellfish oil sauce

1500 yen (tax included)

Troccoli is a thick fresh pasta from Puglia

A pizza kiln made by a kiln craftsman in Naples, Italy.

It is said that the taste of pizza depends on the kiln! It is a kiln that is involved in the taste of pizza, but we are particular about that kiln.Using a kiln made by a genuine Naples kiln craftsman, we will reproduce the authentic taste ♪

Carefully selected fresh pasta...dried pasta from Southern Italy

Homemade fresh pasta♪ The chewy texture of the fresh noodles is irresistible♪ We use pasta from the Gragnano region, where pasta originated, and pasta from Faella, the highest quality pasta brand in Naples.

Assortment of 4 types of appetizers

2400 yen(税込)

Salad with various vegetables

1100 yen(税込)

Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

1,500 yen(税込)

Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

450 yen per piece (tax included)

*Crostini is thin, crunchy bread.

Grilled vegetables marinated with sweet balsamic vinegar.

1000 yen(税込)

Crostini made with cranberry and nut crackers, mascarpone cheese, and Italian honey.

500 yen per sheet (tax included)

Sicilian-style smoked swordfish carpaccio topped with celery and orange marinade

1250 yen(税込)

Truffle-scented buffalo mozzarella and high-sugar content tomato salad

1,500 yen(税込)

Bagna cauda

1300 yen(税込)

Various vegetables with garlic and anchovy dipping sauce

Raw ham

450 yen per sheet (tax included)

Assortment of 3 Italian cheeses

1000 yen(税込)

Salami and ham platter

1250 yen(税込)

Tommaso Farm Olive Platter

¥ 650(税込)

Olives that won a gold medal in the Olive Contest

Pork and chicken liver terrine with caperberries

1300 yen(税込)

The world's best premium anchovies from Calabria, Spain, "Royal Pearl" (6 slices)

700 yen(税込)

Porchetta Salsa Verde ~Italian-style roast pork wrapped in herbs and topped with herb sauce~

1000 yen(税込)

Homemade Italian sausage with lentils

750 yen per bottle (tax included)

Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

1,500 yen(税込)

Cauliflower fritters

1000 yen(税込)

Fried Akasha Shrimp

1250 yen(税込)

Mussels white wine steamed

1400 yen(税込)

Lucia-style spicy tomato stewed octopus

1650 yen(税込)

Calabrian Praia style squid and potato with anchovies

1250 yen(税込)

Neapolitan-style stew of white fish and shellfish, "Acqua Pazza"

2400 yen(税込)

*We can also make a Neapolitan regional dish that combines pasta with acqua pazza sauce.Two-colored shell-shaped short pasta [Conchiglie] +500 yen

Grilled Black Angus beef (chuck roll)

2600 yen(税込)

This is lean meat that allows you to savor the flavor. 140g

Margherita

2100 yen(税込)

[Ingredients used] Tomato sauce, mozzarella cheese, basil

Margherita pizza with buffalo mozzarella cheese

2800 yen(税込)

[Ingredients used] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

Marinara

1,500 yen(税込)

[Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.

Prosciutto

2800 yen(税込)

[Ingredients used] Fresh tomatoes, Italian prosciutto, arugula, mozzarella cheese, Parmesan cheese

Vulcano

2400 yen(税込)

[Ingredients used] Tomato sauce, spicy salami, 'Nduja paste, ricotta cheese, mozzarella cheese

Sicilyanna

2300 yen(税込)

[Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

Ortolana

2100 yen(税込)

[Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

Estate

2300 yen(税込)

[Ingredients used] Yellow tomato sauce, green chilies, mozzarella cheese, smoked pancetta.It's spicy.Spiciness can be adjusted (medium, hot, extra hot)

Chicinelli topped with plenty of whitebait from Shinojima *No cheese

1700 yen(税込)

[Ingredients] Tomato sauce, oregano, garlic, Shinojima whitebait

Parmigiana

2400 yen(税込)

[Ingredients used] Tomato-braised fried eggplant, smoked mozzarella cheese, basil, Parmesan cheese

Quattro Formaggio

2400 yen(税込)

[Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

Italian matsutake mushrooms, porcini

2800 yen(税込)

[Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

Limone

2300 yen(税込)

[Ingredients used] Lemon, Italian char siu, onion paste, olives, mozzarella cheese

Salcixia e Friarielli

2500 Yen(税込)

[Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

Bismarck

2300 yen(税込)

[Ingredients used] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

Granchio

2800 yen(税込)

[Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

Delizioso

2400 yen(税込)

[Ingredients used] Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese

Truffle-scented mushroom pizza, Tartufata

2400 yen(税込)

[Ingredients used] Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

[Troccoli] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

2100 yen(税込)

"Troccoli" is a type of pasta from Puglia, Southern Italy, with a thick, udon-like shape.*You can add fresh sea urchin as a topping.+700 yen

[Gnocchi] Cream sauce with three types of cheese

2300 yen(税込)

"Gnocchi" is a type of short pasta made from potatoes and wheat flour.

[Fettuccine] Bolognese-style rich meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

2100 yen(税込)

Fettuccine (flat, long pasta) *Black truffle oil +100 yen *Served with Kochi Prefecture-produced golden grated ginger +50 yen

[Gnochetti Sardi] Tomato stew with lamb and pork sausage and sheep's cheese, flavored with saffron.

2100 yen(税込)

*Gnocchetti Sardi... Small, shell-shaped short pasta from Sardinia

[Gnocchi] Sorrento style, baked in the oven with tomatoes and smoked mozzarella cheese.

2300 yen(税込)

[Vigoli] Vatican anchovies and plenty of onion sauce

2100 yen(税込)

Served with crispy breadcrumbs

[Tajarin] Carbonara style with rich sauce of porcini mushrooms and pancetta

2500 Yen(税込)

[Orecchiette] with octopus, shishito peppers, fresh tomatoes, and capers in an oil sauce.

2400 yen(税込)

*Orecchiette... A regional pasta from Puglia, a short pasta shaped like an earlobe.

[Mafaldine] Sicilian regional sauce, Trapanese sauce, topped with fragrant almonds.

2100 yen(税込)

*Trapanese... a paste made with almonds, basil, cheese, and tomatoes.

[Spaghetti] Simple tomato sauce and grated cheese (Pomodoro)

2100 yen(税込)

[Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

[Spaghetti] Cetara style: Tuna, anchovy, fish sauce, and lemon juice oil sauce

2100 yen(税込)

[Spaghetti] We use pasta from the high-end brand of Torre Annunziata in Naples, [Cetalo].

[Spaghetti] Puttanesca, a spicy Neapolitan tomato sauce made with the world's best anchovies.

2100 yen(税込)

*Puttanesca...Tomato, caper, anchovy, olive. Uses Faella, a top-quality pasta brand from Gragnano, Naples, the birthplace of pasta.

[Spaghetti] Tomato cream sauce with fresh sea urchin

2500 Yen(税込)

You can add fresh sea urchin as a topping.+700 We use Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

[Spaghetti] Sardinian Bottarga Oil Sauce

2300 yen(税込)

*We use spaghetti from Gragnano, a village in the Campania region, the birthplace of pasta.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

[Mafaldine] Beef cheeks with plenty of onions in Neapolitan-style pesto sauce

2500 Yen(税込)

*Mafaldine: A wide, frilly long pasta.Neapolitan-style pesto does not use basil paste.We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

[Penne] Cream sauce with Gorgonzola, Taleggio, and Parmesan cheeses from Chiomento.

2300 yen(税込)

We use Faella, a top-quality brand of pasta from Gragnano, Naples, the birthplace of pasta.

[Linguine] Seafood Pescatore Tomato Sauce

2500 Yen(税込)

Seafood... Mussels, clams, cockles, octopus, shrimp, squid, white fish. *Fresh sea urchin can be added as a topping.+700 yen Uses Faella, the finest brand of pasta from Gragnano, Naples, the birthplace of pasta.

[Fregola] Three types of shellfish (clams, mussels, and cockles) with fresh tomato oil sauce

2100 yen(税込)

*Fregola... Rice-grain-shaped pasta from Sardinia. Bottarga powder can be used as a topping.+300 yen

[Busciate] Chili-marinated Calabrian whitebait with red onion in a spicy tomato sauce (mollica).

2640 yen(税込)

*Busciate... A spiral-shaped short pasta made by the Giaccarone brothers in Sicily. *Mollica... Crispy breadcrumbs.

[Spaghetti with squid ink] with a rich tomato cream sauce featuring blue crab and white oysters.

2300 yen(税込)

Bronze finish on the rough surface of Gragnano

[Spaghetti] Amalfi Nerano style: Rich sauce with plenty of fried zucchini and smoked provolone cheese.

2300 yen(税込)

[Organetti] Tomato sauce with Italian squid ink and dried squid

2300 yen(税込)

*Organetti... Short pasta shaped like an accordion.

[Chitarra] Abruzzo-style lamb and paprika tomato stew with Pecorino cheese.

2300 yen(税込)

*Chitarra... Long spaghetti with a square cross-section from the Abruzzo region.

Pistachio Catalana

850 yen(税込)

Recommended: "Catalana" - It's like frozen custard pudding.I made this using pistachio paste.

Torta Caprese

850 yen(税込)

A famous confection from Capri: Chocolate cake made with almond flour.

Mascarpone gelato

850 yen(税込)

Praline semifreddo

850 yen(税込)

Praline... caramelized nuts Semifreddo... ice cream cake

Amarena cherry and Greek yogurt gelato

850 yen(税込)

The interior is based on white and is inspired by restaurants on the Amalfi Coast.

The pizza oven made by a real Neapolitan craftsman is the landmark of the store and can be seen from outside.

A space that evokes the atmosphere of Vietri on the Amalfi Coast.

Expressing the atmosphere of Campania!

The tiles and plates used are reminiscent of Vietri on the Amalfi Coast.

Chimbali!

Espresso extracted from Italian-made Chimbali espresso machine! Of course, coffee beans are also from Naples "Volbone"

テーブル2名様 × 9

White table seats

カウンター2名様 × 2

Counter seats

White and blue exterior

Please use this sign as a guide.

Specialty pizza

Pizza made with special pizza dough in a pizza oven made by a Neapolitan artisan.

Vietri in Amalfi

Tiles and plates reminiscent of Vietri on the Amalfi Coast

Points to note

Due to a staff shortage for a while, we may experience inconvenience due to closed days and business hours.Thank you for your understanding.

◆Near the station◆

Conveniently located just a 3-minute walk from Imaike Station and Chikusa Station. A restaurant where you can enjoy authentic pizza and southern Italian food at reasonable prices.

◆ Special pizza ◆

Enjoy the exquisite pizza baked in a pizza kiln made by a kiln craftsman in Naples, Italy.

◆Private reservations and parties available◆

The venue can be rented out exclusively for up to 22 people. Standing receptions are available for 25-35 people. Please feel free to contact us.

Italian espresso machine

In a pizza oven made by a Neapolitan pizza oven craftsman!

Capri tiles

Vietri Lanterna

Three types of shellfish—clams, mussels, and cockles—in an oil-based sauce with fresh tomatoes.

2100 yen(税込)

[Troccoli] A very thick, long pasta from Puglia, Southern Italy, similar to udon noodles. *Topping: Fresh sea urchin +700 yen *Large portion +900 yen

Beef cheek with plenty of onions in Neapolitan-style pesto

2500 Yen(税込)

Mafaldine is a wide, frilly long pasta.No basil paste is used.*Large portion +1100 yen

Pizza Margherita

2100 yen(税込)

[Tomato sauce, basil, mozzarella cheese]