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Margherita pizza made with special dough
1200 yen (tax included)
[Ingredients used] Tomato sauce, basil, mozzarella cheese. This pizza was presented to Queen Margherita of Savoy. Enjoy authentic Neapolitan pizza at a reasonable price.
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Homemade fresh pasta "Troccoli" with three kinds of shellfish oil sauce
1500 yen (tax included)
Troccoli is a thick fresh pasta from Puglia
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A pizza kiln made by a kiln craftsman in Naples, Italy.
It is said that the taste of pizza depends on the kiln! It is a kiln that is involved in the taste of pizza, but we are particular about that kiln.Using a kiln made by a genuine Naples kiln craftsman, we will reproduce the authentic taste ♪
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Carefully selected fresh pasta...dried pasta from Southern Italy
Homemade fresh pasta♪ The chewy texture of the fresh noodles is irresistible♪ We use pasta from the Gragnano region, where pasta originated, and pasta from Faella, the highest quality pasta brand in Naples.
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Assortment of four appetizers
2000 yen(Tax included)
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assorted vegetable salad
950 yen(Tax included)
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Prosciutto, mango and arugula salad with sweet balsamic vinegar
1400 yen(Tax included)
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Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini
450 yen per piece (tax included)
*Crostini is thin, crunchy bread.
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Marinated grilled vegetables
950 yen(Tax included)
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Mascarpone cheese and walnut crostini with Italian honey
950 yen(Tax included)
4 pieces
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Sicilian-style smoked swordfish carpaccio with orange marinated celery
1100 yen(Tax included)
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Buffalo mozzarella and highly sugary tomato caprese
1400 yen(Tax included)
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Bagna cauda
1200 yen(Tax included)
Various vegetables with garlic and anchovy dip sauce
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Raw ham
450 yen each (tax included)
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Assortment of 3 types of Italian cheese
950 yen(Tax included)
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Salami and ham platter
1100 yen(Tax included)
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Tommaso Farm Olive Platter
¥ 650(Tax included)
Olives that won a gold medal in the Olive Contest
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Pork and chicken liver terrine
1300 yen(Tax included)
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homemade italian sausage
650 yen each (tax included)
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Roman-style Wagyu tripe stewed in spicy tomato sauce
1400 yen(Tax included)
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Cauliflower fritters
1000 yen(Tax included)
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Fried Akasha Shrimp
1250 yen(Tax included)
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Mussels white wine steamed
1400 yen(Tax included)
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Lucia-style octopus stewed in spicy tomato sauce
1400 yen(Tax included)
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Calabrian Praia style squid and potato with anchovies
1250 yen(Tax included)
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Sicilian style white fish cutlets
2100 yen(Tax included)
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Grilled Black Angus beef (shoulder loin)
2300 yen(Tax included)
A lean meat with a rich flavor 140g
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Ischia style stewed rabbit leg on the bone
2300 yen(Tax included)
Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available
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Margherita
1900 yen(Tax included)
[Ingredients used] Tomato sauce, mozzarella cheese, basil
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Buffalo Mozzarella Margherita
2600 yen(Tax included)
[Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available
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Marinara
1,500 yen(Tax included)
[Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.This pizza was named after the fishermen who loved it.
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Prosciutto
2500 Yen(Tax included)
[Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese
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Vulcano
2300 yen(Tax included)
[Ingredients used] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese
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Sicilyanna
2100 yen(Tax included)
[Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese
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Ortolana
2100 yen(Tax included)
[Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese
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Estate
2100 yen(Tax included)
[Ingredients used] Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)
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quattro formaggio
2300 yen(Tax included)
[Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese
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Italian Matsutake Porcini
2500 Yen(Tax included)
[Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese
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Limone
2200 yen(Tax included)
[Ingredients used] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese
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Saltica e Friarielli
2300 yen(Tax included)
[Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese
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Bismarck
2100 yen(Tax included)
[Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese
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Granchio
2500 Yen(Tax included)
[Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese
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Delizioso
2300 yen(Tax included)
[Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese
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Pistachio
2200 yen(Tax included)
[Ingredients used] Italian pistachio paste, mortadella ham, corn, mozzarella cheese
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[Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce
2000 yen(Tax included)
"Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen
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[Gnocchi] 3 types of cheese cream sauce
2100 yen(Tax included)
"Gnocchi" is a short pasta made from potatoes and wheat flour.
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[Fettuccine] Bolognese, a rich Bolognese-style meat sauce made with Japanese black beef, dried porcini mushrooms and red wine
2000 yen(Tax included)
"Fettuccine" long pasta like udon noodles
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[Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron
2000 yen(Tax included)
*Gnochetti Sardi...Small shell-shaped short pasta from Sardinia
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[Spaghetti] Simple tomato sauce and grated cheese Pomodoro
2000 yen(Tax included)
[Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples
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[Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce
2000 yen(Tax included)
[Spaghetti] Made with pasta from Setaro, a high-end brand from Torre Annunziata in Naples
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[Spaghetti] Fresh sea urchin in tomato cream sauce
2400 yen(Tax included)
You can also add raw sea urchin as a topping.+700Uses the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta
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[Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese
2200 yen(Tax included)
A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese *Takeout not available [Spaghetti] Pasta from the high-end brand [Setaro] from Torre Annunziata in Naples is used
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[Spaghetti] Sardinian dried mullet roe oil sauce with bottarga
2200 yen(Tax included)
*Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.
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[Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce
2400 yen(Tax included)
*Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta.
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[Linguine] Pescatore with plenty of seafood in tomato sauce
2400 yen(Tax included)
Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen We use the highest quality pasta brand [Faella] from Gragnano, Naples, the birthplace of pasta
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[Fregola] Three kinds of shellfish (clams, mussels, and cockles) in fresh tomato oil sauce
2000 yen(Tax included)
*Fregola...rice-shaped pasta from Sardinia. Can be topped with karasumi powder.+300 yen
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[Tonnarelli] Red shrimp, zucchini and fresh tomato oil sauce
2200 yen(Tax included)
*Tonnarelli: spicy spaghetti made with chili peppers
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Pistachio Catalana
800 yen(Tax included)
Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.
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Torta Caprese
800 yen(Tax included)
Capri Island Specialty Chocolate Cake Made with Almond Flour
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Mascarpone gelato
800 yen(Tax included)
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Praline semifreddo
800 yen(Tax included)
Praline: various caramel nuts Semifreddo: ice cream cake
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Amarena Cherry and Greek Yogurt Gelato
800 yen(Tax included)
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The interior is based on white and blue, and is modeled after a restaurant on the Amalfi Coast.
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The pizza oven made by a real Neapolitan craftsman is the landmark of the store and can be seen from outside.
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Expressing the atmosphere of Campania!
The tiles and plates used are reminiscent of Vietri on the Amalfi Coast.
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Chimbali!
Espresso extracted from Italian-made Chimbali espresso machine! Of course, coffee beans are also from Naples "Volbone"
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Table 2Person(s) × 9
White table seating
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Counter seat2Person(s) × 2
Counter seats
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White and blue exterior
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Please use this sign as a guide.
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Specialty pizza
Pizza made with special pizza dough in a pizza oven made by a Neapolitan artisan.
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Vietri in Amalfi
Tiles and plates reminiscent of Vietri on the Amalfi Coast
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Points to note
Due to a staff shortage for a while, we may experience inconvenience due to closed days and business hours.Thank you for your understanding.
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◆Near the station◆
Conveniently located just a 3-minute walk from Imaike Station and Chikusa Station. A restaurant where you can enjoy authentic pizza and southern Italian food at reasonable prices.
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◆ Special pizza ◆
Enjoy the exquisite pizza baked in a pizza kiln made by a kiln craftsman in Naples, Italy.
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◆Private reservations and parties available◆
The venue can be rented exclusively for up to 22 people. Standing receptions are available for 25-35 people. Please feel free to contact us.
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Italian espresso machine
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In a pizza oven made by a Neapolitan pizza oven craftsman!
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Capri tiles
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Vietri Lanterna
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Three kinds of shellfish (asari clams, mussels, and cockles) with fresh tomato oil sauce
1800 yen(Tax included)
[Troccoli] A thick, long pasta similar to udon from Puglia in southern Italy. *Topping with fresh sea urchin: +700 yen *Large serving: +900 yen
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Neapolitan-style pesto with beef cheek and plenty of onions
2300 yen(Tax included)
Mafaldine is a long, wide, frilly pasta.No basil paste is used.*Large serving +1100 yen
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Pizza Margherita
1800 yen(Tax included)
[Tomato sauce, basil, mozzarella cheese]