Infinito(インフィニート) 名古屋

Margherita of discerning fabric

1200 yen (tax included)

[Ingredients used] Tomato sauce, basil, mozzarella cheese, pizza presented to Queen Savoia Margherita ♪ You can enjoy the authentic Neapolitan pizza that you are particular about at a reasonable price ♪

Homemade fresh pasta "Troccoli" with three kinds of shellfish oil sauce

1500 yen (tax included)

Troccoli is a thick fresh pasta from Puglia

A pizza kiln made by a kiln craftsman in Naples, Italy.

It is said that the taste of pizza depends on the kiln! It is a kiln that is involved in the taste of pizza, but we are particular about that kiln.Using a kiln made by a genuine Naples kiln craftsman, we will reproduce the authentic taste ♪

Discerning raw noodle pasta ... ・ Minecart pasta

Homemade fresh pasta like udon noodles from the Puglia region ♪ The chewy raw noodles are irresistible to the touch ♪

Assortment of four appetizers

2000 yen(Tax included)

assorted vegetable salad

950 yen(Tax included)

Sweet and salty salad of prosciutto, mango and rocket

1400 yen(Tax included)

Calabrian specialty aged whitebait pickled in chili pepper "Sardella" and ricotta cheese crostini

450 yen per piece (tax included)

*Crostini is thin, crunchy bread.

Marinated grilled vegetables

950 yen(Tax included)

Mascarpone cheese and walnut crostini with honey (4 pieces)

950 yen(Tax included)

Sicilian-style smoked swordfish carpaccio with celery and orange salad

1100 yen(Tax included)

Buffalo mozzarella cheese and high-sugar tomato Capri-style salad

1400 yen(Tax included)

Bagna cauda

1200 yen(Tax included)

Various vegetables with garlic and anchovy dip sauce

Raw ham

450 yen each (tax included)

Assortment of 3 types of Italian cheese

950 yen(Tax included)

Salami and ham platter

1100 yen(Tax included)

Tommaso Farm Olive Platter

¥ 650(Tax included)

Olives that won a gold medal in the Olive Contest

Pork and chicken liver terrine

1300 yen(Tax included)

homemade italian sausage

650 yen each (tax included)

Roman-style Wagyu tripe stewed in spicy tomato sauce

1400 yen(Tax included)

Cauliflower fritters

1000 yen(Tax included)

Fried Akasha Shrimp

1250 yen(Tax included)

Mussels white wine steamed

1400 yen(Tax included)

Lucia-style octopus stewed in spicy tomato sauce

1400 yen(Tax included)

Calabrian Praia style squid and potato with anchovies

1250 yen(Tax included)

Sicilian style white fish cutlets

2100 yen(Tax included)

Grilled Black Angus beef (shoulder loin)

2300 yen(Tax included)

A lean meat with a rich flavor 140g

Ischia style stewed rabbit leg on the bone

2300 yen(Tax included)

Ischia style: Fresh tomatoes stewed in white wine and herbs *Takeout not available

Margherita

1800 yen(Tax included)

[Ingredients used] Tomato sauce, mozzarella cheese, basil

Buffalo Mozzarella Margherita

2500 Yen(Tax included)

[Ingredients] Tomato sauce, buffalo mozzarella cheese, basil *Takeout not available

Marinara

1400 yen(Tax included)

[Ingredients used] Tomato sauce, garlic, oregano, cherry tomatoes, basil *No cheese.Pizza got its name from the fact that it was a favorite food of fishermen.

Prosciutto

2400 yen(Tax included)

[Ingredients used] Fresh tomatoes, Italian uncured ham, arugula, mozzarella cheese, Parmesan cheese

Vulcano

2200 yen(Tax included)

[Ingredients] Tomato sauce, spicy salami, nduja paste, ricotta cheese, mozzarella cheese

Sicilyanna

1900 yen(Tax included)

[Ingredients used] Tomato sauce, anchovies, olives, capers, fresh tomatoes, oregano, mozzarella cheese

Ortolana

1800 yen(Tax included)

[Ingredients used] Fresh tomatoes, grilled vegetables (eggplant, paprika, zucchini, king oyster mushrooms), onions, mozzarella cheese

Estate

2000 yen(Tax included)

Yellow tomato sauce, green chili peppers, mozzarella cheese, and smoked pancetta.It's painful.Spicy level can be adjusted (medium, hot, very hot)

quattro formaggio

2100 yen(Tax included)

[Ingredients used] Gorgonzola cheese, Camembert cheese, Grana Padano cheese, Mozzarella cheese

Italian Matsutake Porcini

2400 yen(Tax included)

[Ingredients used] Porcini mushrooms, onions, homemade smoked pork belly, smoked mozzarella cheese

Limone

2100 yen(Tax included)

[Ingredients] Lemon, Italian roasted pork, onion paste, olives, mozzarella cheese

Saltica e Friarielli

2200 yen(Tax included)

[Ingredients used] Italian sausage, Italian green vegetables, smoked mozzarella cheese

Bismarck

2000 yen(Tax included)

[Ingredients] Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

Granchio

2400 yen(Tax included)

[Ingredients used] Red snow crab, mascarpone cheese, zucchini, smoked mozzarella cheese

Delizioso

2200 yen(Tax included)

[Ingredients used] Dried figs, walnuts, gorgonzola cheese, mozzarella cheese

Mice

2000 yen(Tax included)

[Ingredients used] Italian ham, corn, basil, mozzarella cheese

[Troccoli] Three kinds of shellfish (asari, mussels, and mussels) with fresh tomato oil sauce

1900 yen(Tax included)

"Troccoli" is a thick udon-like pasta from Puglia, southern Italy.*You can also add raw sea urchin as a topping.+700 yen

[Gnocchi] 3 types of cheese cream sauce

1900 yen(Tax included)

"Gnocchi" is a short pasta made from potatoes and wheat flour.

[Fettuccine] Bolognese-style meat sauce made with dried porcini mushrooms, red wine and rosemary

1900 yen(Tax included)

"Fettuccine" long pasta like udon noodles

[Gnochetti Sardi] Lamb and pork sausage with sheep cheese in tomato sauce flavored with saffron

2000 yen(Tax included)

*Gnochetti Sardi...Small shell-shaped short pasta from Sardinia

[Spaghetti] Simple tomato sauce and grated cheese Pomodoro

1800 yen(Tax included)

[Spaghetti] Spaghetti from Gragnano, Campania, the birthplace of pasta, is used.

[Spaghetti] Cetara style tuna, sardines, fish sauce and lemon juice oil sauce

1800 yen(Tax included)

[Spaghetti] Fresh sea urchin in tomato cream sauce

2300 yen(Tax included)

[Spaghetti] Puglia-style "Assassin's Pasta" topped with Stracciatella cheese

2100 yen(Tax included)

A simple garlic and tomato sauce.This is a unique way of making it, where the pasta and sauce are browned and then the pasta is simmered in the sauce.*Stracciatella cheese: The string-like cheese and cream inside Burrata cheese. *Not available for takeout.

[Spaghetti] Sardinian dried mullet roe oil sauce with bottarga

2100 yen(Tax included)

*Spaghetti used is from Gragnano village in Campania, the birthplace of pasta.

[Mafaldine] Beef cheek and plenty of onion in Neapolitan-style pesto sauce

2300 yen(Tax included)

*Mafaldine: Long, wide, frilly pasta.Neapolitan pesto does not use basil paste.

[Maffaldine] Pescatore with plenty of seafood in tomato sauce

2300 yen(Tax included)

Seafood...mussels, clams, octopus, shrimp, squid, white fish *Raw sea urchin can be added as a topping.+700 yen

Pistachio Catalana

800 yen(Tax included)

Recommended: "Catalana" It's like frozen custard pudding.Made with pistachio paste.

Torta Caprese

800 yen(Tax included)

Capri Island Specialty Chocolate Cake Made with Almond Flour

Mascarpone gelato

800 yen(Tax included)

Praline semifreddo

800 yen(Tax included)

Praline: various caramel nuts Semifreddo: ice cream cake

Piedmontese cinnamon apple cake

800 yen(Tax included)

Amarena Cherry and Greek Yogurt Gelato

800 yen(Tax included)

The interior is inspired by a restaurant on the Amalfi Coast, with white and blue as the base color.

The pizza oven made by a real Neapolitan craftsman is the landmark of the store and can be seen from outside.

A space reminiscent of Vietri on the Amalfi Coast.

Expressing the atmosphere of Campania!

The tiles and plates used are reminiscent of Vietri on the Amalfi Coast.

Chimbali!

Espresso extracted from Italian-made Chimbali espresso machine! Of course, coffee beans are also from Naples "Volbone"

Table 2Person(s) × 9

Table seats on a white background

Table 6Person(s) × 22

Seated up to 20 people

Counter seat2Person(s) × 2

Counter seats

Chartering1Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting & Standing style

  Standing receptions can accommodate 20-35 people.

• Smoking/non-smoking

  Smoking

• Venue use fee

  Free

• Charge

  Free

Accommodates up to 24 seated people

White and blue exterior

Please use this sign as a guide.

Discerning pizza

Pizza made with discerning pizza dough using a pizza kiln made by a Neapolitan kiln craftsman ♪

Vietri of Amalfi

Tiles and plates that make you feel like Vietri on the Amalfi Coast♪

apology

Dinner on December 24th and 25th will be in two parts.Reservations are accepted from 17:30, 18:00 for two-hour seating, or after 19:30.

◆Near the station◆

Conveniently located just a 3-minute walk from Imaike Station and Chikusa Station. A restaurant where you can enjoy authentic pizza and southern Italian food at reasonable prices.

◆ Special pizza ◆

Enjoy the exquisite pizza baked in a pizza kiln made by a kiln craftsman in Naples, Italy.

◆Private reservations and parties available◆

The venue can be rented exclusively for up to 22 people. Standing receptions are available for 25-35 people. Please feel free to contact us.

Italian espresso machine

In a pizza kiln made by a Neapolitan pizza kiln craftsman!

Capri tiles

Vietri Lanterna

Three kinds of shellfish (asari clams, mussels, and cockles) with fresh tomato oil sauce

1700 yen(Tax included)

[Troccoli] Thick, long pasta similar to udon from Puglia in southern Italy. *Topping with fresh sea urchin: +700 yen *Large serving: +850 yen

Neapolitan-style pesto with beef cheek and plenty of onions

2200 yen(Tax included)

Mafaldine is a long, wide, frilly pasta.No basil paste is used.*Large serving +1100 yen

Pizza Margherita

1700 yen(Tax included)

[Tomato sauce, basil, mozzarella cheese]