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Infinito(インフィニート) 名古屋

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おすすめテイクアウトメニュー

  • Mafaldine pasta with beef cheek and plenty of onions in Neapolitan-style pesto sauce.

    Mafaldine pasta with beef cheek and plenty of onions in Neapolitan-style pesto sauce.

    2500 Yen(税込)

    *Basil pesto is not used.

    1/10

    Mafaldine pasta with beef cheek and plenty of onions in Neapolitan-style pesto sauce.

    Mafaldine pasta with beef cheek and plenty of onions in Neapolitan-style pesto sauce.

    2500 Yen(税込)

    *Basil pesto is not used.

  • Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

    Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

    1,500 yen(税込)

    1/10

    Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

    Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

    1,500 yen(税込)

  • 主なテイクアウトメニュー

    • Margherita

      Margherita

      2100 yen(税込)

      Tomato sauce, mozzarella cheese, basil

      1/10

      Margherita

      Margherita

      2100 yen(税込)

      Tomato sauce, mozzarella cheese, basil

    • Quattro Formaggio

      Quattro Formaggio

      2400 yen(税込)

      Chiomento's Gorgonzola, Taleggio, Mozzarella, and Parmigiano cheeses (black truffle oil +100) (Italian honey +50)

      1/10

      Quattro Formaggio

      Quattro Formaggio

      2400 yen(税込)

      Chiomento's Gorgonzola, Taleggio, Mozzarella, and Parmigiano cheeses (black truffle oil +100) (Italian honey +50)

    • Salsiccia e Friarielli

      Salsiccia e Friarielli

      2500 Yen(税込)

      Italian sausage, Italian green vegetables, smoked mozzarella cheese

      1/10

      Salsiccia e Friarielli

      Salsiccia e Friarielli

      2500 Yen(税込)

      Italian sausage, Italian green vegetables, smoked mozzarella cheese

    • Marinara

      Marinara

      1,500 yen(税込)

      Tomato sauce, garlic, oregano, basil *No cheese.

      1/10

      Marinara

      Marinara

      1,500 yen(税込)

      Tomato sauce, garlic, oregano, basil *No cheese.

    • Vulcano

      Vulcano

      2400 yen(税込)

      Tomato sauce, 'nduja salami, ricotta cheese, mozzarella cheese *Creamy and spicy

      1/10

      Vulcano

      Vulcano

      2400 yen(税込)

      Tomato sauce, 'nduja salami, ricotta cheese, mozzarella cheese *Creamy and spicy

    • Sicilyanna

      Sicilyanna

      2300 yen(税込)

      Tomato sauce, Italian Vatican anchovies, olives, capers, oregano, mozzarella cheese

      1/10

      Sicilyanna

      Sicilyanna

      2300 yen(税込)

      Tomato sauce, Italian Vatican anchovies, olives, capers, oregano, mozzarella cheese

    • Ortolana

      Ortolana

      2100 yen(税込)

      Fresh tomatoes, grilled vegetables (eggplant, peppers, zucchini, king oyster mushrooms), onions, mozzarella cheese

      1/10

      Ortolana

      Ortolana

      2100 yen(税込)

      Fresh tomatoes, grilled vegetables (eggplant, peppers, zucchini, king oyster mushrooms), onions, mozzarella cheese

    • Prosciutto

      Prosciutto

      2800 yen(税込)

      Fresh tomatoes, Italian prosciutto, arugula, mozzarella cheese

      1/10

      Prosciutto

      Prosciutto

      2800 yen(税込)

      Fresh tomatoes, Italian prosciutto, arugula, mozzarella cheese

    • Delizioso

      Delizioso

      2400 yen(税込)

      Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese

      1/10

      Delizioso

      Delizioso

      2400 yen(税込)

      Dried figs, walnuts, Gorgonzola cheese, mozzarella cheese

    • Bismarck

      Bismarck

      2300 yen(税込)

      Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

      1/10

      Bismarck

      Bismarck

      2300 yen(税込)

      Soft-boiled egg, broccoli, homemade smoked pancetta, mozzarella cheese, pecorino cheese

    • Italian matsutake mushrooms, porcini

      Italian matsutake mushrooms, porcini

      2800 yen(税込)

      Porcini mushrooms, homemade smoked pancetta, onion, smoked mozzarella cheese

      1/10

      Italian matsutake mushrooms, porcini

      Italian matsutake mushrooms, porcini

      2800 yen(税込)

      Porcini mushrooms, homemade smoked pancetta, onion, smoked mozzarella cheese

    • Limone

      Limone

      2300 yen(税込)

      Lemon, porchetta, onion paste, olives, mozzarella cheese

      1/10

      Limone

      Limone

      2300 yen(税込)

      Lemon, porchetta, onion paste, olives, mozzarella cheese

    • Napoletana

      Napoletana

      2600 yen(税込)

      Braised beef cheek, ricotta cheese, basil, mozzarella cheese

      1/10

      Napoletana

      Napoletana

      2600 yen(税込)

      Braised beef cheek, ricotta cheese, basil, mozzarella cheese

    • Estate

      Estate

      2300 yen(税込)

      A fruity, spicy pizza with yellow tomato sauce, smoked pancetta, and green chilies.

      1/10

      Estate

      Estate

      2300 yen(税込)

      A fruity, spicy pizza with yellow tomato sauce, smoked pancetta, and green chilies.

    • Three types of shellfish—clams, mussels, and cockles—in an oil-based sauce with fresh tomatoes.

      Three types of shellfish—clams, mussels, and cockles—in an oil-based sauce with fresh tomatoes.

      2100 yen(税込)

      [Troccoli with fresh seaweed] A thick, udon-like pasta from the Puglia region. Fresh sea urchin can be used as a topping.+700

      1/10

      Three types of shellfish—clams, mussels, and cockles—in an oil-based sauce with fresh tomatoes.

      Three types of shellfish—clams, mussels, and cockles—in an oil-based sauce with fresh tomatoes.

      2100 yen(税込)

      [Troccoli with fresh seaweed] A thick, udon-like pasta from the Puglia region. Fresh sea urchin can be used as a topping.+700

    • Bolognese is a rich, thick meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      Bolognese is a rich, thick meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      2100 yen(税込)

      [Watanabe Foods' Fresh Fettuccine Pasta] Long pasta in the shape of kishimen noodles. *Not homemade.Black truffle oil +100 Kochi Prefecture-produced golden grated ginger +50

      1/10

      Bolognese is a rich, thick meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      Bolognese is a rich, thick meat sauce made with Japanese Black Wagyu beef, dried porcini mushrooms, and red wine.

      2100 yen(税込)

      [Watanabe Foods' Fresh Fettuccine Pasta] Long pasta in the shape of kishimen noodles. *Not homemade.Black truffle oil +100 Kochi Prefecture-produced golden grated ginger +50

    • Gorgonzola and Talello cheeses from Chiomento, and Parmigiano cheese in a creamy sauce, served seared.

      Gorgonzola and Talello cheeses from Chiomento, and Parmigiano cheese in a creamy sauce, served seared.

      2300 yen(税込)

      [Gnocchi] Homemade short pasta made from potatoes and wheat flour. Black truffle oil +100

      1/10

      Gorgonzola and Talello cheeses from Chiomento, and Parmigiano cheese in a creamy sauce, served seared.

      Gorgonzola and Talello cheeses from Chiomento, and Parmigiano cheese in a creamy sauce, served seared.

      2300 yen(税込)

      [Gnocchi] Homemade short pasta made from potatoes and wheat flour. Black truffle oil +100

    • Pomodoro, a tomato sauce topped with Parmesan cheese, is a favorite dish of Neapolitans.

      Pomodoro, a tomato sauce topped with Parmesan cheese, is a favorite dish of Neapolitans.

      2100 yen(税込)

      [Spaghetti] Bronze finish with a rough surface

      1/10

      Pomodoro, a tomato sauce topped with Parmesan cheese, is a favorite dish of Neapolitans.

      Pomodoro, a tomato sauce topped with Parmesan cheese, is a favorite dish of Neapolitans.

      2100 yen(税込)

      [Spaghetti] Bronze finish with a rough surface

    • Fresh sea urchin in tomato cream sauce

      Fresh sea urchin in tomato cream sauce

      2500 Yen(税込)

      [Spaghetti] Smooth Teflon pasta. You can add fresh sea urchin as a topping.+700

      1/10

      Fresh sea urchin in tomato cream sauce

      Fresh sea urchin in tomato cream sauce

      2500 Yen(税込)

      [Spaghetti] Smooth Teflon pasta. You can add fresh sea urchin as a topping.+700

    • Sardinian-style bottarga pasta with oil sauce, topped with two types of bottarga: rose and tuna.

      Sardinian-style bottarga pasta with oil sauce, topped with two types of bottarga: rose and tuna.

      2300 yen(税込)

      [Spaghetti] Smooth Teflon-coated pasta

      1/10

      Sardinian-style bottarga pasta with oil sauce, topped with two types of bottarga: rose and tuna.

      Sardinian-style bottarga pasta with oil sauce, topped with two types of bottarga: rose and tuna.

      2300 yen(税込)

      [Spaghetti] Smooth Teflon-coated pasta

    • Beef cheeks in a Neapolitan-style stew sauce with plenty of onions and grated cheese.

      Beef cheeks in a Neapolitan-style stew sauce with plenty of onions and grated cheese.

      2500 Yen(税込)

      [Mafaldine Pasta] A wide, frilly long pasta with a bronze finish on a rough surface.

      1/10

      Beef cheeks in a Neapolitan-style stew sauce with plenty of onions and grated cheese.

      Beef cheeks in a Neapolitan-style stew sauce with plenty of onions and grated cheese.

      2500 Yen(税込)

      [Mafaldine Pasta] A wide, frilly long pasta with a bronze finish on a rough surface.

    • Neapolitan-style seafood in tomato sauce, "Pescatore"

      Neapolitan-style seafood in tomato sauce, "Pescatore"

      2500 Yen(税込)

      [Linguine] Long pasta with a tongue-like shape and a bronze-coated, rough surface. Fresh sea urchin can be used as a topping.+700

      1/10

      Neapolitan-style seafood in tomato sauce, "Pescatore"

      Neapolitan-style seafood in tomato sauce, "Pescatore"

      2500 Yen(税込)

      [Linguine] Long pasta with a tongue-like shape and a bronze-coated, rough surface. Fresh sea urchin can be used as a topping.+700

    • Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2400 yen(税込)

      For two people. *All dishes are served in portions for 1-2 people.

      1/10

      Assortment of 4 types of appetizers

      Assortment of 4 types of appetizers

      2400 yen(税込)

      For two people. *All dishes are served in portions for 1-2 people.

    • Salad with various vegetables

      Salad with various vegetables

      1100 yen(税込)

      *All dishes are served in portions for 1-2 people.Parmesan cheese and smoked olive oil +200

      1/10

      Salad with various vegetables

      Salad with various vegetables

      1100 yen(税込)

      *All dishes are served in portions for 1-2 people.Parmesan cheese and smoked olive oil +200

    • Grilled vegetables marinated with sweet balsamic vinegar.

      1000 yen(税込)

      *All dishes are served in portions for 1-2 people.

      1/10

      Grilled vegetables marinated with sweet balsamic vinegar.

      1000 yen(税込)

      *All dishes are served in portions for 1-2 people.

    • Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      1,500 yen(税込)

      *All dishes are served in portions for 1-2 people.

      1/10

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      Prosciutto, mango, and arugula salad with sweet balsamic vinegar dressing.

      1,500 yen(税込)

      *All dishes are served in portions for 1-2 people.

    • Sicilian-style caponata

      Sicilian-style caponata

      1100 yen(税込)

      Deep-fried eggplant simmered in sweet and sour tomato sauce, served cold. *All dishes are for 1-2 people.

      1/10

      Sicilian-style caponata

      Sicilian-style caponata

      1100 yen(税込)

      Deep-fried eggplant simmered in sweet and sour tomato sauce, served cold. *All dishes are for 1-2 people.

    • Sicilian-style smoked swordfish carpaccio topped with marinated celery and orange.

      Sicilian-style smoked swordfish carpaccio topped with marinated celery and orange.

      1250 yen(税込)

      *All dishes are served in portions for 1-2 people.

      1/10

      Sicilian-style smoked swordfish carpaccio topped with marinated celery and orange.

      Sicilian-style smoked swordfish carpaccio topped with marinated celery and orange.

      1250 yen(税込)

      *All dishes are served in portions for 1-2 people.

    • Pork and chicken liver terrine with pistachios and caper berries.

      Pork and chicken liver terrine with pistachios and caper berries.

      1300 yen(税込)

      *All dishes are served in portions for 1-2 people.

      1/10

      Pork and chicken liver terrine with pistachios and caper berries.

      Pork and chicken liver terrine with pistachios and caper berries.

      1300 yen(税込)

      *All dishes are served in portions for 1-2 people.

    • Truffle-scented buffalo mozzarella salad with high-sugar tomatoes and arugula

      Truffle-scented buffalo mozzarella salad with high-sugar tomatoes and arugula

      1,500 yen(税込)

      *All dishes are served in portions for 1-2 people.

      1/10

      Truffle-scented buffalo mozzarella salad with high-sugar tomatoes and arugula

      Truffle-scented buffalo mozzarella salad with high-sugar tomatoes and arugula

      1,500 yen(税込)

      *All dishes are served in portions for 1-2 people.

    • Calabria specialty: aged raw whitebait pickled in chilli and ricotta cheese crostini

      Calabria specialty: aged raw whitebait pickled in chilli and ricotta cheese crostini

      450 yen(税込)

      1 slice ~Crostini is a crispy thin bread~

      1/10

      Calabria specialty: aged raw whitebait pickled in chilli and ricotta cheese crostini

      Calabria specialty: aged raw whitebait pickled in chilli and ricotta cheese crostini

      450 yen(税込)

      1 slice ~Crostini is a crispy thin bread~

    • Bagna cauda with black garlic

      Bagna cauda with black garlic

      1300 yen(税込)

      ~Various vegetables with garlic and anchovy dip sauce~

      1/10

      Bagna cauda with black garlic

      Bagna cauda with black garlic

      1300 yen(税込)

      ~Various vegetables with garlic and anchovy dip sauce~

    • A platter of three types of Italian cheeses

      A platter of three types of Italian cheeses

      1000 yen(税込)

      1/10

      A platter of three types of Italian cheeses

      A platter of three types of Italian cheeses

      1000 yen(税込)

    • Raw ham

      Raw ham

      450 yen(税込)

      1 sheet

      1/10

      Raw ham

      Raw ham

      450 yen(税込)

      1 sheet

    • Salami and ham platter

      Salami and ham platter

      1250 yen(税込)

      1/10

      Salami and ham platter

      Salami and ham platter

      1250 yen(税込)

    • Crostini with mascarpone cheese and Italian honey

      Crostini with mascarpone cheese and Italian honey

      500 yen(税込)

      One cracker made with cranberries and hazelnuts.

      1/10

      Crostini with mascarpone cheese and Italian honey

      Crostini with mascarpone cheese and Italian honey

      500 yen(税込)

      One cracker made with cranberries and hazelnuts.

    • Olive platter from Tommaso Farm

      Olive platter from Tommaso Farm

      ¥ 650(税込)

      ~Won a gold medal at the Olive Contest~

      1/10

      Olive platter from Tommaso Farm

      Olive platter from Tommaso Farm

      ¥ 650(税込)

      ~Won a gold medal at the Olive Contest~

    • Premium Italian anchovies: Vatican anchovies

      700 yen(税込)

      6 cuts

      1/10

      Premium Italian anchovies: Vatican anchovies

      700 yen(税込)

      6 cuts

    • Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      ¥ 750(税込)

      Please heat it up at home before eating.

      1/10

      Homemade Italian sausage with lentils

      Homemade Italian sausage with lentils

      ¥ 750(税込)

      Please heat it up at home before eating.

    • Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      1,500 yen(税込)

      Please heat it up at home before eating.

      1/10

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      Spicy Tuscan tripe, tripe, and spinach stew topped with Pecorino cheese.

      1,500 yen(税込)

      Please heat it up at home before eating.

    • Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

      1/10

      Cauliflower fritters

      Cauliflower fritters

      1000 yen(税込)

    • Fried Red Shrimp

      Fried Red Shrimp

      1250 yen(税込)

      1/10

      Fried Red Shrimp

      Fried Red Shrimp

      1250 yen(税込)

    • Lucia-style spicy tomato stewed octopus

      Lucia-style spicy tomato stewed octopus

      1650 yen(税込)

      1/10

      Lucia-style spicy tomato stewed octopus

      Lucia-style spicy tomato stewed octopus

      1650 yen(税込)

    • Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

      1/10

      Mussels white wine steamed

      Mussels white wine steamed

      1400 yen(税込)

    • Calabrian Praia style squid and potato stew with anchovies

      Calabrian Praia style squid and potato stew with anchovies

      1350 yen(税込)

      1/10

      Calabrian Praia style squid and potato stew with anchovies

      Calabrian Praia style squid and potato stew with anchovies

      1350 yen(税込)

    • Grilled Black Angus Beef Chuck Roll

      Grilled Black Angus Beef Chuck Roll

      2600 yen(税込)

      1/10

      Grilled Black Angus Beef Chuck Roll

      Grilled Black Angus Beef Chuck Roll

      2600 yen(税込)

    • Vatican anchovy and onion sauce, served with crispy breadcrumbs.

      2268 yen(税込)

      [Vigoli] A regional pasta from the Veneto region: extra-thick spaghetti with a rough texture.

      1/10

      Vatican anchovy and onion sauce, served with crispy breadcrumbs.

      2268 yen(税込)

      [Vigoli] A regional pasta from the Veneto region: extra-thick spaghetti with a rough texture.

    • Tartufata

      2592 yen(税込)

      Truffle-scented mushroom pizza: Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

      1/10

      Tartufata

      2592 yen(税込)

      Truffle-scented mushroom pizza: Mushrooms, truffle oil, homemade smoked pancetta, mozzarella cheese

    • Carbonara style with rich porcini mushroom and pancetta sauce

      2500 Yen(税込)

      [Tajarin] A regional pasta from Piedmont; a long pasta with a cross-section similar to buckwheat noodles, made with eggs.

      1/10

      Carbonara style with rich porcini mushroom and pancetta sauce

      2500 Yen(税込)

      [Tajarin] A regional pasta from Piedmont; a long pasta with a cross-section similar to buckwheat noodles, made with eggs.

    • Roman-style Amatriciana pasta made with Iberico pork guanciale (cured pork cheek) and topped with Pecorino cheese.

      2200 yen(税込)

      [Rigatoni] A large, cylindrical short pasta

      1/10

      Roman-style Amatriciana pasta made with Iberico pork guanciale (cured pork cheek) and topped with Pecorino cheese.

      2200 yen(税込)

      [Rigatoni] A large, cylindrical short pasta

備考

Please make a reservation in advance for take-out orders on Fridays, Saturdays, Sundays and public holidays.We do not accept takeout with only appetizers.